Vegan Broccoli and Stilton Soup
Indulge in the comforting, dairy-free twist of this Vegan Broccoli and Stilton Soup, a plant-based adaptation of the beloved classic. Bursting with vibrant broccoli flavor, this creamy soup is elevated with a velvety blend of coconut cream, zesty lemon juice, and the umami richness of nutritional yeast. The star ingredient—vegan blue cheese—adds a bold, tangy depth that mimics traditional Stilton in every luscious spoonful. Perfect for cozy evenings, this soup is not only rich in nutrients but quick to prepare, ready in just 40 minutes. Garnished with fresh parsley and paired with crusty bread, it’s an irresistible, hearty dish that will satisfy vegans and non-vegans alike. Whether you’re craving comforting winter fare or an elegant starter, this recipe delivers on all fronts!
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Ingredients
- 2 tablespoons olive oil
- 1 medium, chopped onion
- 3 minced garlic cloves
- 2 chopped celery stalks
- 600 grams, florets and stalks chopped broccoli
- 1 liter vegetable broth
- 200 milliliters coconut cream
- 4 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 150 grams vegan blue cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion, garlic, and celery to the pot. Sauté for 5 minutes until the onion becomes translucent and fragrant.
Step 3
Add the chopped broccoli to the pot and cook for another 3 minutes, stirring occasionally.
Step 4
Pour the vegetable broth into the pot, bring to a boil, and then reduce the heat to a simmer. Cook for 15 minutes or until the broccoli is tender.
Step 5
Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can transfer the soup to a blender in batches and blend until smooth before returning it to the pot.
Step 6
Stir in the coconut cream, nutritional yeast, lemon juice, and vegan blue cheese. Heat the soup gently until the vegan cheese is melted and incorporated.
Step 7
Season the soup with salt and black pepper. Taste and adjust seasoning as needed.
Step 8
Garnish with freshly chopped parsley before serving.
Step 9
Serve hot with crusty bread or your favorite vegan rolls.
Nutrition Facts
| Serving size | (2649.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2282.3 |
| Total Fat 112.7g | 0% |
| Saturated Fat 47.9g | 0% |
| Polyunsaturated Fat 6.1g | |
| Cholesterol 0mg | 0% |
| Sodium 7154.3mg | 0% |
| Total Carbohydrate 254.2g | 0% |
| Dietary Fiber 41.8g | 0% |
| Total Sugars 142.5g | |
| Protein 64.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 738.7mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 5981.4mg | 0% |
Source of Calories