Vegan Brisket Burger

Savor the smoky, hearty flavors of this Vegan Brisket Burger, a plant-based twist on a classic favorite. Crafted from a wholesome combination of vital wheat gluten, chickpea flour, and nutritional yeast, this seitan-based patty boasts a rich, meaty texture enhanced with smoked paprika, liquid smoke, and maple syrup for mouthwatering barbecue-inspired depth. The baked and pan-seared patties are perfectly caramelized, delivering a satisfying bite every time. Topped with crisp lettuce, juicy tomato slices, tangy pickles, and creamy vegan mayonnaise, all tucked into a soft burger bun, this recipe is a showstopping meal that’s ideal for cookouts, casual dinners, or game-day feasting. Ready in just 90 minutes, this high-protein, flavor-packed vegan burger is sure to impress vegans and meat-lovers alike!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 4

Ingredients

• 1.5 cups Vital wheat gluten
• 0.25 cups Chickpea flour
• 0.25 cups Nutritional yeast
• 2 teaspoons Smoked paprika
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 0.5 teaspoons Black pepper
• 0.5 cups Soy sauce
• 2 tablespoons Tomato paste
• 2 tablespoons Maple syrup
• 1 teaspoon Liquid smoke
• 1.25 cups Water
• 2 tablespoons Olive oil
• 4 Burger buns
• 4 Lettuce leaves
• 4 Tomato slices
• 8 slices Pickles
• 0.5 cups Vegan mayonnaise

Directions

Step 1

In a large bowl, combine vital wheat gluten, chickpea flour, nutritional yeast, smoked paprika, onion powder, garlic powder, and black pepper. Mix well.

Step 2

In a separate bowl, whisk together soy sauce, tomato paste, maple syrup, liquid smoke, and water until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and stir to combine until a dough forms.

Step 4

Knead the dough for about 5 minutes until it becomes elastic and firm.

Step 5

Shape the dough into a flat loaf and wrap it tightly in aluminum foil.

Step 6

Place the wrapped seitan on a baking sheet and bake at 350°F (175°C) for 60 minutes, turning halfway through to ensure even cooking.

Step 7

Once baked, remove from the oven and let it cool for a few minutes. Carefully unwrap the foil.

Step 8

Slice the brisket into thick burger-sized patties.

Step 9

In a skillet, heat olive oil over medium heat. Sear the brisket patties until golden brown on each side, about 3 minutes per side.

Step 10

To assemble the burgers, spread vegan mayonnaise on the inside of each burger bun.

Step 11

Place a lettuce leaf on the bottom half of each bun, followed by a tomato slice, a brisket patty, and a couple of pickle slices.

Step 12

Finish with the top half of the bun and serve immediately.

Nutrition Facts

Serving size	(1394.8g)

Amount per serving	% Daily Value*
Calories	2601.2

Total Fat 64.0g	0%
Saturated Fat 9.6g	0%
Polyunsaturated Fat 14.9g
Cholesterol 27mg	0%
Sodium 7036.2mg	0%
Total Carbohydrate 215.0g	0%
Dietary Fiber 17.4g	0%
Total Sugars 53.6g
Protein 289.8g	0%

Vitamin D 0IU	0%
Calcium 809.6mg	0%
Iron 28.8mg	0%
Potassium 2126.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.2%

Protein: 44.7%

Carbs: 33.1%