Vegan Breaded Mushrooms
Crispy, golden, and completely plant-based, these Vegan Breaded Mushrooms are the ultimate crowd-pleasing snack or appetizer. Made with tender button mushrooms coated in a flavorful chickpea flour batter and seasoned panko breadcrumbs, this recipe delivers a satisfying crunch in every bite. Aromatic spices like garlic and onion powder, oregano, and thyme elevate the flavor profile while nutritional yeast adds a subtle umami richness. Pan-fried to perfection in just 15 minutes, these mushrooms are irresistibly crispy on the outside and juicy on the inside. Serve them hot with your favorite dipping sauce for a delightful vegan treat that’s perfect for sharing—or keeping all to yourself! Keywords: vegan breaded mushrooms, crispy vegan mushrooms, plant-based appetizer, homemade mushroom snacks.
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Ingredients
- 250 grams Button mushrooms
- 60 grams All-purpose flour
- 60 grams Chickpea flour
- 120 milliliters Water
- 30 grams Nutritional yeast
- 120 grams Panko breadcrumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 120 milliliters Vegetable oil
Directions
Step 1
Clean the button mushrooms with a damp paper towel to remove any dirt. Trim the stems if needed.
Step 2
In a small mixing bowl, combine all-purpose flour, chickpea flour, and water to form a smooth batter. Set aside.
Step 3
In another bowl, mix together nutritional yeast, panko breadcrumbs, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper.
Step 4
Dip each mushroom into the batter, allowing any excess batter to drip off.
Step 5
Roll the dipped mushroom in the breadcrumb mixture to coat evenly. Press gently to ensure the breadcrumbs stick well.
Step 6
Heat vegetable oil in a large skillet over medium heat. Ensure the oil is hot enough by dropping a small bit of batter into the oil. It should sizzle immediately.
Step 7
Carefully place the breaded mushrooms into the hot oil, ensuring not to overcrowd the pan. Fry each side for 2-3 minutes or until golden brown and crispy.
Step 8
Use a slotted spoon to transfer the fried mushrooms to a plate lined with paper towels to drain any excess oil.
Step 9
Serve the vegan breaded mushrooms immediately with your favorite dipping sauce.
Nutrition Facts
| Serving size | (769.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2029.8 |
| Total Fat 115.9g | 0% |
| Saturated Fat 15.8g | 0% |
| Polyunsaturated Fat 68.2g | |
| Cholesterol 0mg | 0% |
| Sodium 3270.1mg | 0% |
| Total Carbohydrate 201.7g | 0% |
| Dietary Fiber 22.5g | 0% |
| Total Sugars 20.3g | |
| Protein 63.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 129.7mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 2049.5mg | 0% |
Source of Calories