Vegan Bread with Butter and Red Caviar
Indulge in the elegance of Vegan Bread with Butter and Red Caviar, a plant-based take on a timeless classic that's sure to impress. This recipe combines fluffy, golden homemade bread with the creamy richness of vegan butter and the luxurious taste of seaweed-based red caviar, delivering an elevated yet eco-conscious appetizer or snack. Perfectly balanced with a touch of garnish from fresh dill, this dish not only highlights the beauty of sustainable ingredients but is also a feast for the eyes and the palate. Ideal for brunch, gatherings, or a special treat, this recipe is easy to follow, with a simple dough that rises to perfection and bursts of umami flavor in every bite. With keywords like "vegan bread," "seaweed caviar," and "easy plant-based recipes," this dish is a flavorful and SEO-friendly delight for your table!
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Ingredients
- 500 grams All-purpose flour
- 7 grams Instant yeast
- 10 grams Sugar
- 10 grams Salt
- 300 milliliters Warm water
- 30 milliliters Olive oil
- 100 grams Vegan butter
- 100 grams Seaweed-based red caviar
- 10 grams Fresh dill (optional, for garnish)
Directions
Step 1
In a large mixing bowl, combine flour, instant yeast, sugar, and salt. Stir to evenly distribute the dry ingredients.
Step 2
Add warm water and olive oil to the dry mixture. Stir with a wooden spoon until a shaggy dough begins to form.
Step 3
Transfer the dough onto a floured surface. Knead the dough for about 10-15 minutes until it becomes smooth and elastic.
Step 4
Place the kneaded dough into a lightly oiled bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
Step 5
Preheat your oven to 220°C (428°F). Once the dough has risen, punch it down to release the air. Shape it into a loaf or desired shape and place it on a baking sheet lined with parchment paper.
Step 6
Cover the shaped dough with a towel and let it rise again for about 30 minutes.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 8
While the bread is baking, let the vegan butter soften to room temperature for easy spreading.
Step 9
Once baked, allow the bread to cool completely on a wire rack before slicing.
Step 10
To serve, slice the bread and spread a generous amount of vegan butter over each slice.
Step 11
Top each slice with a spoonful of seaweed-based red caviar.
Step 12
Garnish with fresh dill if desired and serve immediately.
Nutrition Facts
| Serving size | (1069.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2936.3 |
| Total Fat 112.3g | 0% |
| Saturated Fat 55.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 5926.3mg | 0% |
| Total Carbohydrate 408.6g | 0% |
| Dietary Fiber 19.1g | 0% |
| Total Sugars 11.1g | |
| Protein 55.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125.5mg | 0% |
| Iron 25.1mg | 0% |
| Potassium 756.0mg | 0% |
Source of Calories