Vegan Bratkartoffeln (German Fried Potatoes)

Crispy, golden, and packed with robust flavor, Vegan Bratkartoffeln (German Fried Potatoes) is the ultimate comfort food with a plant-based twist. Made with tender waxy potatoes that are parboiled and pan-fried to perfection, this dish is elevated with fragrant caramelized onions, garlic, and a seasoning blend of smoked paprika and dried marjoram. Fresh parsley adds a vibrant finish, making it a visually stunning side or a hearty vegan main. Perfect for busy weeknights or cozy weekend dinners, this German classic is not only easy to make but also irresistibly delicious. Serve these savory potatoes alongside vegan sour cream or mustard for a true taste of tradition.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 800 grams waxy potatoes
• 1 medium yellow onion
• 2 garlic cloves
• 4 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon dried marjoram
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Start by peeling the potatoes and slicing them into 3-4 mm thick rounds. You can also leave the skin on if using organic potatoes for extra texture and flavor.

Step 2

Parboil the sliced potatoes in a large pot of salted water for about 5-7 minutes until they are slightly tender but not fully cooked. Drain and let them steam dry in the colander.

Step 3

While the potatoes are drying, peel and finely chop the onion and garlic cloves. Set aside.

Step 4

Heat 2 tablespoons of olive oil in a large non-stick or cast-iron skillet over medium-high heat.

Step 5

Once the oil is hot, add the potato slices in a single layer. Fry them in batches if necessary to avoid overcrowding.

Step 6

Cook the potatoes for about 5 minutes on each side until they are golden brown and crispy. Add more olive oil if needed.

Step 7

Remove the first batch of fried potatoes from the pan and set aside. Add another tablespoon of olive oil to the skillet and fry the remaining potatoes using the same method.

Step 8

In the now-empty skillet, reduce the heat to medium and add the remaining 1 tablespoon of olive oil.

Step 9

Add the chopped onion and garlic to the skillet, sautéing until translucent and fragrant, about 3-4 minutes.

Step 10

Return all fried potato slices to the skillet with the onions and garlic. Sprinkle with smoked paprika, dried marjoram, salt, and black pepper.

Step 11

Gently toss the potatoes to ensure even coating of spices and flavors. Cook for an additional 5 minutes, stirring occasionally.

Step 12

Finely chop the fresh parsley and sprinkle it over the bratkartoffeln before serving.

Step 13

Serve hot as a side dish or a main. Enjoy your Vegan Bratkartoffeln with a dollop of vegan sour cream or mustard on the side if desired.

Nutrition Facts

Serving size	(989.5g)

Amount per serving	% Daily Value*
Calories	1157.5

Total Fat 57.1g	0%
Saturated Fat 8.8g	0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg	0%
Sodium 2426.2mg	0%
Total Carbohydrate 153.8g	0%
Dietary Fiber 16.9g	0%
Total Sugars 11.4g
Protein 13.0g	0%

Vitamin D 0IU	0%
Calcium 166.1mg	0%
Iron 6.2mg	0%
Potassium 3628.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 4.4%

Carbs: 52.1%