Vegan Bran Cake

Indulge in a wholesome treat with this Vegan Bran Cake, a moist and hearty dessert that's both nutritious and bursting with flavor. Packed with wholesome ingredients like wheat bran, whole wheat flour, and unsweetened applesauce, this recipe is a healthier twist on the classic bran cake, perfect for those seeking a plant-based option. Infused with warm spices like cinnamon and nutmeg, and sweetened naturally with maple syrup, every bite delivers a comforting, earthy sweetness. The addition of raisins and chopped walnuts provides delightful bursts of texture and flavor, while a touch of apple cider vinegar ensures a tender, airy crumb. Ready in just 50 minutes from start to finish, this straightforward recipe is perfect for breakfast, tea-time, or as a guilt-free dessert. Serve it on its own or pair it with vegan yogurt or nut butter for an extra layer of indulgence. Whether you're vegan or just love wholesome baking, this Bran Cake is sure to become a favorite!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1 cup whole wheat flour
• 1 cup wheat bran
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 teaspoon cinnamon
• 0.5 teaspoon nutmeg
• 1 cup unsweetened applesauce
• 0.5 cup maple syrup
• 0.25 cup coconut oil
• 1 teaspoon vanilla extract
• 0.75 cup almond milk
• 1 tablespoon apple cider vinegar
• 0.5 cup raisins
• 0.5 cup chopped walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with a little coconut oil or line with parchment paper.

Step 2

In a large mixing bowl, combine the whole wheat flour, wheat bran, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk them together until evenly mixed.

Step 3

In a separate bowl, combine the unsweetened applesauce, maple syrup, melted coconut oil, and vanilla extract. Stir them well to ensure the liquid ingredients are fully combined.

Step 4

Add the almond milk to the wet ingredients, followed by the apple cider vinegar. Stir, and you will notice the mixture slightly curdle, which is normal and helps in the leavening process.

Step 5

Pour the wet ingredients into the dry ingredients bowl. Stir with a spatula or a wooden spoon until just combined. Be cautious not to over-mix the batter as it can result in a denser cake.

Step 6

Fold in the raisins and chopped walnuts gently until they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared cake pan, smoothing the top with a spatula for even cooking.

Step 8

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack before serving.

Step 10

Serve the vegan bran cake on its own or with a dollop of vegan yogurt or a light spread of nut butter, if desired.

Nutrition Facts

Serving size	(957.5g)

Amount per serving	% Daily Value*
Calories	2280.7

Total Fat 102.3g	0%
Saturated Fat 51.1g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 3034.5mg	0%
Total Carbohydrate 350.1g	0%
Dietary Fiber 52.3g	0%
Total Sugars 197.4g
Protein 39.4g	0%

Vitamin D 58.6IU	0%
Calcium 508.1mg	0%
Iron 15.2mg	0%
Potassium 2309.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 6.4%

Carbs: 56.5%