Vegan Bowtie Pasta with Tomato Sauce
Elevate your weeknight dinner game with this comforting and wholesome Vegan Bowtie Pasta with Tomato Sauce. Featuring tender bowtie pasta tossed in a rich, herbaceous tomato sauce made from sweet crushed tomatoes, fragrant garlic, and finely chopped onions, this recipe is a celebration of simple, plant-based ingredients. A hint of dried oregano and basil infuses the sauce with classic Italian flavors, while nutritional yeast adds a subtle cheesy twist—no dairy required. Quick to prepare in just 40 minutes, this satisfying meal is perfect for busy families or anyone craving a hearty, vegan pasta dish. Garnish with fresh basil for a burst of vibrant flavor, and pair with crusty bread or a crisp salad for an unforgettable dining experience. Whether you're vegan or simply exploring plant-based options, this recipe is sure to delight!
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Ingredients
- 12 ounces bowtie pasta
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 28 ounces canned crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 cup fresh basil leaves, torn
- 2 tablespoons nutritional yeast
Directions
Step 1
Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 5 minutes until it becomes translucent.
Step 3
Add the minced garlic to the skillet and sauté for another 1 minute until fragrant.
Step 4
Pour the crushed tomatoes into the skillet with the onion and garlic. Stir to combine.
Step 5
Add the dried oregano, dried basil, sugar, salt, and ground black pepper to the tomato sauce. Stir well and bring to a simmer.
Step 6
Let the sauce simmer for about 20 minutes, occasionally stirring until it thickens slightly.
Step 7
Add the cooked bowtie pasta to the skillet, tossing it gently to coat with the tomato sauce.
Step 8
Remove the skillet from heat, and stir in the torn fresh basil leaves and nutritional yeast.
Step 9
Serve hot, garnished with additional basil if desired.
Nutrition Facts
| Serving size | (1359.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1796.4 |
| Total Fat 36.0g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2191.7mg | 0% |
| Total Carbohydrate 325.2g | 0% |
| Dietary Fiber 31.3g | 0% |
| Total Sugars 54.1g | |
| Protein 61.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 355.6mg | 0% |
| Iron 23.1mg | 0% |
| Potassium 3181.5mg | 0% |
Source of Calories