Elevate your dishes with this rich and savory Vegan Bourbon Glaze, a perfect balance of smoky-sweet flavors with a hint of tangy depth. This quick and versatile recipe combines the boldness of bourbon with the sweetness of brown sugar and maple syrup, complemented by soy sauce, Dijon mustard, and a medley of spices. Ready in just 20 minutes, this glaze is ideal for drizzling over roasted vegetables, marinating tofu, or adding a gourmet touch to your plant-based dishes. Its unique blend of ingredients ensures a flavor-packed experience that’s completely vegan and effortlessly indulgent. Store leftovers for up to two weeks to enjoy this hassle-free classic again and again!
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In a medium saucepan, combine the brown sugar, bourbon, soy sauce, distilled white vinegar, Dijon mustard, and maple syrup.
Whisk the mixture to dissolve the brown sugar and combine the ingredients well.
Add the garlic powder, onion powder, and ground black pepper to the saucepan and stir to incorporate.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent burning.
Reduce the heat to medium-low and continue to simmer for about 10-15 minutes, or until the glaze has thickened to your desired consistency.
Remove the saucepan from the heat and let the glaze cool slightly.
Once cooled, transfer the glaze to a jar or container with a lid.
Use immediately or store in the refrigerator for up to 2 weeks. Reheat before using if needed.
Serving size | (274.4g) |
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Amount per serving | % Daily Value* |
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Calories | 589.4 |
Total Fat 3.2g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 2674.0mg | 0% |
Total Carbohydrate 103.6g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 97.2g | |
Protein 6.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 90.7mg | 0% |
Iron 1.7mg | 0% |
Potassium 355.6mg | 0% |
Source of Calories