Vegan Bouillon de Poulet

Discover the comforting, plant-based twist on a classic French favorite with this Vegan Bouillon de Poulet recipe! Bursting with layers of umami flavor, this aromatic broth features a vibrant medley of sautéed vegetables, including carrots, celery, and onion, infused with earthy herbs like rosemary, thyme, and sage. Nutritional yeast and tamari add a rich, chicken-like depth, while fresh parsley provides a bright finishing touch. Crafted with wholesome ingredients and simmered to perfection, this vegan bouillon is perfect as a flavorful soup base, a savory cooking stock, or a warm, sipping broth. Ready in just over an hour, it’s an essential addition to any vegan kitchen and stores beautifully for meal prep convenience. Try this recipe to elevate your plant-based comfort food game!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, chopped
• 2 medium carrots, chopped
• 2 medium celery stalks, chopped
• 3 medium garlic cloves, minced
• 1 teaspoon dried thyme
• 0.5 teaspoon dried rosemary
• 0.5 teaspoon dried sage
• 2 whole bay leaves
• 3 tablespoons nutritional yeast
• 2 tablespoons tamari or soy sauce
• 8 cups water
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 0.25 cup parsley, chopped

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables begin to soften.

Step 3

Stir in the minced garlic, dried thyme, rosemary, and sage. Cook for another minute until fragrant.

Step 4

Pour in the water and add the bay leaves, nutritional yeast, tamari (or soy sauce), sea salt, and black pepper.

Step 5

Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 45 minutes to 1 hour.

Step 6

After simmering, remove the pot from the heat. Strain the broth through a fine-mesh sieve or cheesecloth into another pot or large bowl to remove the solids.

Step 7

Taste and adjust the seasoning if needed. Stir in the chopped parsley.

Step 8

Allow the bouillon to cool before transferring it to containers for storage. Refrigerate for up to a week or freeze for longer storage.

Nutrition Facts

Serving size	(2453.8g)

Amount per serving	% Daily Value*
Calories	514.9

Total Fat 29.4g	0%
Saturated Fat 4.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 4604.9mg	0%
Total Carbohydrate 48.7g	0%
Dietary Fiber 14.4g	0%
Total Sugars 15.5g
Protein 19.4g	0%

Vitamin D 0IU	0%
Calcium 411.9mg	0%
Iron 7.6mg	0%
Potassium 2029.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 14.5%

Carbs: 36.3%