Vegan Bolo de Milho
Discover the irresistible charm of Vegan Bolo de Milho, a plant-based twist on the traditional Brazilian corn cake. This golden delight combines the earthy sweetness of cornmeal and canned corn with the velvety richness of coconut milk and vegan yogurt, creating a moist and tender crumb. The addition of lemon zest and vanilla extract infuses every slice with a refreshing aroma, while the simplicity of pantry-friendly ingredients makes it accessible to all. Perfect for breakfast, dessert, or an afternoon snack, this one-bowl recipe comes together effortlessly in under an hour. Serve it plain or with a dusting of powdered sugar, and enjoy a slice of sunshine with every bite!
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Ingredients
- 250 grams Cornmeal
- 100 grams All-purpose flour
- 10 grams Baking powder
- 1 teaspoon Salt
- 200 grams Granulated sugar
- 240 milliliters Coconut milk
- 120 milliliters Vegetable oil
- 120 grams Vegan yogurt
- 150 grams Canned corn kernels, drained
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon zest
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease a 9-inch (23 cm) round cake pan or line it with parchment paper.
Step 2
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Mix well to distribute evenly.
Step 3
In a blender, add the granulated sugar, coconut milk, vegetable oil, vegan yogurt, drained canned corn, vanilla extract, and lemon zest.
Step 4
Blend until the mixture is smooth and creamy, ensuring that the corn kernels are well incorporated.
Step 5
Pour the wet mixture into the dry ingredients and gently fold to combine, being careful not to overmix the batter.
Step 6
Transfer the batter into the prepared cake pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Once cooled, serve the cake slices as is, or with a dusting of powdered sugar for added sweetness.
Nutrition Facts
| Serving size | (1195.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3287.9 |
| Total Fat 121.9g | 0% |
| Saturated Fat 17.4g | 0% |
| Polyunsaturated Fat 68.2g | |
| Cholesterol 0mg | 0% |
| Sodium 3956.2mg | 0% |
| Total Carbohydrate 544.8g | 0% |
| Dietary Fiber 25.2g | 0% |
| Total Sugars 234.3g | |
| Protein 35.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 161.3mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1162.9mg | 0% |
Source of Calories