Vegan Bolo de Chocolate
Indulge in the rich, chocolatey decadence of Vegan Bolo de Chocolate, a plant-based twist on the classic Brazilian chocolate cake. This moist and flavorful dessert is crafted with wholesome ingredients like coconut sugar, almond milk, and a hint of espresso, which deepens the cocoa flavor without overpowering it. Prepared in just 15 minutes and baked to perfection in 35, this easy vegan chocolate cake is the epitome of simplicity and elegance. Perfectly soft and tender with a subtle sweetness, it can be enjoyed on its own or dressed up with your favorite vegan frosting for special occasions. Whether you're vegan or simply seeking a dairy-free and egg-free treat, this Vegan Bolo de Chocolate is sure to delight your taste buds and leave everyone asking for seconds.
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Ingredients
- 240 grams all-purpose flour
- 60 grams cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 200 grams coconut sugar
- 240 milliliters unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 80 milliliters coconut oil, melted
- 120 milliliters espresso or strong coffee, cooled
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan.
Step 2
In a medium bowl, sift together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt.
Step 3
In a large bowl, whisk together the coconut sugar, almond milk, apple cider vinegar, vanilla extract, melted coconut oil, and espresso or coffee.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix to avoid a dense cake.
Step 5
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Step 6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 7
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 8
Once cooled, you can frost the cake with your favorite vegan frosting or serve as is. Enjoy your delicious Vegan Bolo de Chocolate!
Nutrition Facts
| Serving size | (981.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2515.0 |
| Total Fat 94.4g | 0% |
| Saturated Fat 72.0g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 0mg | 0% |
| Sodium 3056.6mg | 0% |
| Total Carbohydrate 421.9g | 0% |
| Dietary Fiber 29.0g | 0% |
| Total Sugars 202.2g | |
| Protein 38.1g | 0% |
| Vitamin D 89.1IU | 0% |
| Calcium 541.3mg | 0% |
| Iron 25.3mg | 0% |
| Potassium 1334.6mg | 0% |
Source of Calories