Vegan Bolo de Cenoura (Brazilian Carrot Cake)

Indulge in the rich, vibrant flavors of Vegan Bolo de Cenoura, a plant-based twist on Brazil's beloved carrot cake. This delightful dessert combines the natural sweetness of fresh carrots with a moist, tender crumb, all crowned with a decadent vegan chocolate glaze. The recipe leans on pantry-friendly ingredients like plant-based milk, vegetable oil, and all-purpose flour, making it both accessible and easy to prepare in under an hour. Perfectly spiced with a hint of vanilla and elevated by a silky cocoa topping, this vegan carrot cake is ideal for parties, afternoon treats, or anytime you're craving a taste of Brazilian comfort food. Whether you're vegan or simply looking to try something new, this dairy-free and egg-free version of a classic dessert is sure to impress your taste buds and guests alike.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 10

Ingredients

• 300 grams carrots
• 200 grams granulated sugar
• 120 milliliters vegetable oil
• 120 milliliters plant-based milk
• 300 grams all-purpose flour
• 15 grams baking powder
• 5 milliliters vanilla extract
• 1 pinch salt
• 20 grams cocoa powder
• 100 grams powdered sugar
• 20 grams vegan margarine
• 20 milliliters water

Directions

Step 1

Preheat the oven to 180°C (350°F). Grease and flour a 9x13 inch baking dish.

Step 2

Peel and chop the carrots into small pieces. Add them to a blender along with the sugar, vegetable oil, and plant-based milk. Blend until smooth.

Step 3

In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt.

Step 4

Pour the blended carrot mixture into the dry ingredients. Add the vanilla extract.

Step 5

Gently fold the ingredients together using a spatula until just combined. Do not overmix.

Step 6

Pour the batter into the prepared baking dish and smooth the top with a spatula.

Step 7

Bake in the preheated oven for about 35 to 40 minutes, or until a skewer inserted into the center of the cake comes out clean.

Step 8

While the cake is baking, prepare the chocolate glaze by adding cocoa powder, powdered sugar, vegan margarine, and water in a small saucepan.

Step 9

Place the saucepan over low heat and stir continuously until the mixture is smooth and glossy.

Step 10

Once the cake is done, remove it from the oven and let it cool for 10 minutes in the pan.

Step 11

Pour the warm chocolate glaze over the slightly cooled cake, spreading it evenly with a spatula.

Step 12

Allow the cake to cool completely, then slice and serve.

Nutrition Facts

Serving size	(1216.0g)

Amount per serving	% Daily Value*
Calories	3507.9

Total Fat 129.4g	0%
Saturated Fat 20.2g	0%
Polyunsaturated Fat 68.6g
Cholesterol 0mg	0%
Sodium 2027.4mg	0%
Total Carbohydrate 577.1g	0%
Dietary Fiber 24.0g	0%
Total Sugars 313.7g
Protein 38.2g	0%

Vitamin D 50.7IU	0%
Calcium 396.6mg	0%
Iron 17.7mg	0%
Potassium 1616.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 4.2%

Carbs: 63.7%