Vegan Bolo de Bolacha

Indulge in the creamy layers of Vegan Bolo de Bolacha, a plant-based twist on the traditional Portuguese dessert. This no-bake delight features layers of coffee-soaked vegan biscuits and a luscious, homemade custard made with coconut cream, almond milk, and hints of vanilla. The final touch comes from a dusting of cocoa powder blended with instant coffee, creating a decadent yet refreshing treat that's perfect for any occasion. Ready in just 30 minutes of prep and cook time, and chilled to perfection, this dairy-free dessert is ideal for satisfying your sweet tooth while staying vegan-friendly. Perfectly suited for coffee and biscuit lovers alike, this easy-to-make recipe guarantees to impress at your next gathering!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 250 grams vegan biscuits
• 1 cup unsweetened almond milk
• 1 cup coffee
• 100 grams granulated sugar
• 3 tablespoons cornstarch
• 1 cup coconut cream
• 1 teaspoon vanilla extract
• 50 grams vegan butter
• 1 tablespoon cocoa powder
• 1 teaspoon instant coffee

Directions

Step 1

In a small saucepan, mix 1 cup of unsweetened almond milk with 1 cup of freshly brewed coffee.

Step 2

Add 3 tablespoons of cornstarch and 100 grams of granulated sugar to the saucepan.

Step 3

Stir constantly over medium heat until the mixture thickens and starts to bubble.

Step 4

Remove from heat and mix in 1 teaspoon of vanilla extract and 50 grams of vegan butter until fully incorporated.

Step 5

Allow the custard to cool slightly, then add 1 cup of coconut cream and whisk until smooth and creamy.

Step 6

Prepare a serving dish and begin layering by soaking the vegan biscuits briefly in the coffee and almond milk mixture.

Step 7

Place a layer of soaked biscuits on the base of the dish.

Step 8

Spread a layer of the vegan custard over the biscuits.

Step 9

Repeat the layers of soaked biscuits and custards until all the ingredients are used, finishing with a layer of custard on top.

Step 10

Dust the top with 1 tablespoon of cocoa powder mixed with 1 teaspoon of instant coffee for a decorative finish.

Step 11

Chill in the refrigerator for at least 2 hours before serving to allow the layers to set.

Nutrition Facts

Serving size	(1159.2g)

Amount per serving	% Daily Value*
Calories	2510.3

Total Fat 112.2g	0%
Saturated Fat 67.9g	0%
Polyunsaturated Fat 1.1g
Cholesterol 0mg	0%
Sodium 2066.6mg	0%
Total Carbohydrate 354.7g	0%
Dietary Fiber 7.8g	0%
Total Sugars 234.2g
Protein 20.7g	0%

Vitamin D 87.8IU	0%
Calcium 548.0mg	0%
Iron 6.9mg	0%
Potassium 816.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 3.3%

Carbs: 56.5%