Vegan Bokkenpootjes

Experience the perfect blend of tradition and innovation with this Vegan Bokkenpootjes recipe! A plant-based twist on the classic Dutch almond cookies, these delicate treats feature a light and airy aquafaba meringue infused with almond extract, paired with the rich nuttiness of ground almonds. Each cookie is baked to golden perfection, then dipped in silky vegan chocolate and topped with slivered almonds for an irresistible crunch. With just 30 minutes of prep time and simple ingredients like aquafaba (the liquid from canned chickpeas) and all-purpose flour, these dairy-free delights are as accessible as they are indulgent. Perfect for holidays, coffee breaks, or anytime cravings, these vegan bokkenpootjes are a must-try for anyone seeking an elegant yet easy plant-based dessert.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 120 ml aquafaba (liquid from canned chickpeas)
• 150 g granulated sugar
• 1 tsp almond extract
• 100 g all-purpose flour
• 100 g ground almonds
• 50 g icing sugar
• 150 g vegan chocolate
• 50 g slivered almonds

Directions

Step 1

Preheat your oven to 160°C (320°F) and line a baking sheet with parchment paper.

Step 2

In a clean bowl, whisk the aquafaba with an electric mixer until soft peaks form. This should take about 5-7 minutes.

Step 3

Gradually add the granulated sugar while continuing to whisk until the mixture becomes glossy and firm.

Step 4

Gently fold in the almond extract.

Step 5

In a separate bowl, sift the all-purpose flour and icing sugar together. Add the ground almonds and mix well.

Step 6

Carefully fold the dry ingredients into the aquafaba mixture a little at a time, ensuring you keep the mixture light and airy.

Step 7

Transfer the mixture into a piping bag fitted with a plain round nozzle.

Step 8

Pipe strips of the mixture onto the prepared baking sheet, approximately 8-10 cm (3-4 inches) long.

Step 9

Carefully place a few slivered almonds on top of each strip.

Step 10

Bake in the preheated oven for 15-20 minutes, or until the cookies are lightly golden. Allow to cool completely.

Step 11

Melt the vegan chocolate over a double boiler or in the microwave, stirring until smooth.

Step 12

Once the cookies are cooled, dip each end into the melted chocolate and place on a wire rack to set.

Step 13

Allow the chocolate to harden completely before serving or storing in an airtight container.

Nutrition Facts

Serving size	(725.0g)

Amount per serving	% Daily Value*
Calories	2737.2

Total Fat 118.8g	0%
Saturated Fat 28.0g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 22.9mg	0%
Total Carbohydrate 398.5g	0%
Dietary Fiber 35.2g	0%
Total Sugars 272.8g
Protein 49.3g	0%

Vitamin D 0IU	0%
Calcium 453.1mg	0%
Iron 17.7mg	0%
Potassium 1913.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 6.9%

Carbs: 55.7%