Elevate your salads and veggies with the vibrant flavors of this Vegan Blush Wine Vinaigrette, a quick and easy recipe that comes together in just 10 minutes! Featuring the delicate tang of blush wine vinegar balanced with the richness of extra virgin olive oil, this vinaigrette is brightened with a touch of Dijon mustard, sweetened with maple syrup, and seasoned with garlic, fresh basil, and a hint of salt and pepper. Perfectly emulsified for a silky texture, it adds a gourmet flair to simple greens, grain bowls, or even roasted vegetables. This plant-based dressing is not only packed with bold flavors but is also naturally vegan, making it a versatile condiment that everyone can enjoy. Store it in the fridge for up to a week and shake well before each use to drizzle on your favorite dishes with ease.
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In a medium-sized mixing bowl, whisk together the blush wine vinegar, Dijon mustard, and maple syrup until fully combined.
Add the minced garlic, salt, and freshly ground black pepper. Stir to mix the seasonings evenly.
Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the vinaigrette, which means it should thicken slightly as you mix it.
Add the freshly chopped basil and whisk until the herbs are evenly distributed.
Taste the vinaigrette and adjust the seasoning if necessary, adding more salt, pepper, or maple syrup according to your preference.
Transfer the vinaigrette to a clean jar or bottle for storage. Shake well before each use.
Store in the refrigerator for up to one week. Stir or shake before serving to restore the perfect consistency.
Serving size | (169.1g) |
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Amount per serving | % Daily Value* |
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Calories | 765.2 |
Total Fat 85.0g | 0% |
Saturated Fat 12.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1295.8mg | 0% |
Total Carbohydrate 6.2g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 4.4g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 16.2mg | 0% |
Iron 0.3mg | 0% |
Potassium 23.9mg | 0% |
Source of Calories