Vegan Blueberry Waffles
Start your morning on a bright and satisfying note with these irresistible vegan blueberry waffles—perfectly golden, fluffy, and bursting with juicy blueberries in every bite! This dairy-free and egg-free recipe uses a simple blend of pantry staples, such as all-purpose flour, unsweetened almond milk, and a touch of vanilla for a delightfully classic flavor. The addition of vinegar works its magic to create a light, airy texture, while fresh blueberries add natural sweetness and vibrant bursts of flavor. Ready in just 25 minutes, these waffles are a breeze to whip up and make a wholesome yet indulgent breakfast for any day of the week. Top them with maple syrup, more fresh berries, or a dollop of vegan butter for a meal that’s as delicious as it is versatile. Perfect for vegans and non-vegans alike, this recipe is a must-try for anyone craving a plant-based twist on a breakfast favorite.
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Ingredients
- 1.5 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 0.25 teaspoon salt
- 1.25 cups unsweetened almond milk
- 1 tablespoon vinegar
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Directions
Step 1
In a medium bowl, whisk together the flour, baking powder, sugar, and salt.
Step 2
In another bowl, combine almond milk and vinegar, and let it sit for 5 minutes to curdle the mixture slightly.
Step 3
After 5 minutes, add vegetable oil and vanilla extract to the almond milk mixture and whisk until well blended.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
Step 5
Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
Step 6
Preheat your waffle iron according to the manufacturer's instructions.
Step 7
Lightly grease the waffle iron with vegetable oil or a non-stick cooking spray.
Step 8
Pour an appropriate amount of batter onto the hot waffle iron, depending on its size, and close the lid.
Step 9
Cook the waffle until golden brown and crisp, typically about 5 minutes.
Step 10
Carefully remove the waffle and repeat with the remaining batter.
Step 11
Serve the waffles warm with your choice of toppings, such as maple syrup, additional fresh blueberries, or vegan butter.
Nutrition Facts
| Serving size | (734.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1254.0 |
| Total Fat 45.4g | 0% |
| Saturated Fat 6.4g | 0% |
| Polyunsaturated Fat 26.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2125.2mg | 0% |
| Total Carbohydrate 192.0g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 41.1g | |
| Protein 21.5g | 0% |
| Vitamin D 109.8IU | 0% |
| Calcium 563.0mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 434.2mg | 0% |
Source of Calories