Vegan Blueberry Scones

Flaky, tender, and irresistibly fruity, these Vegan Blueberry Scones are the perfect addition to your breakfast table or afternoon tea. Made with simple pantry staples like all-purpose flour, coconut oil, and almond milk, these scones deliver a melt-in-your-mouth texture without the use of dairy or eggs. Fresh blueberries add bursts of natural sweetness, while a hint of zesty lemon juice enhances their flavor, creating a delightful balance in every bite. Ready in just 35 minutes, including prep and bake time, these plant-based treats are as easy to make as they are delicious. Serve them warm with a dollop of your favorite jam or a drizzle of vegan glaze for a bakery-style indulgence at home. Perfect for vegans and non-vegans alike, these dairy-free blueberry scones are sure to be a crowd-pleaser!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cup granulated sugar
• 0.5 cup coconut oil, solid
• 0.75 cup unsweetened almond milk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until combined.

Step 3

Add the solid coconut oil to the dry mixture. Using a pastry cutter or your fingers, cut the coconut oil into the flour mixture until it resembles a coarse crumb texture.

Step 4

In a small bowl or measuring cup, mix together the almond milk, lemon juice, and vanilla extract. Let it sit for a minute to curdle slightly and become buttermilk-like.

Step 5

Pour the liquid mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix.

Step 6

Gently fold in the fresh blueberries into the dough, being cautious to avoid smashing them.

Step 7

Transfer the dough onto a lightly floured surface and knead it gently a few times to bring it together. Then, pat it into a roughly 1-inch thick circle.

Step 8

Using a sharp knife, cut the dough into 8 wedges and transfer them to the prepared baking sheet.

Step 9

Bake in the preheated oven for about 18-20 minutes, or until the scones are golden brown on the edges.

Step 10

Remove the scones from the oven and allow them to cool on a wire rack for a few minutes before serving.

Nutrition Facts

Serving size	(826.3g)

Amount per serving	% Daily Value*
Calories	2423.2

Total Fat 124.5g	0%
Saturated Fat 99.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 2642.1mg	0%
Total Carbohydrate 313.0g	0%
Dietary Fiber 10.4g	0%
Total Sugars 116.4g
Protein 27.0g	0%

Vitamin D 65.9IU	0%
Calcium 359.7mg	0%
Iron 12.2mg	0%
Potassium 459.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 4.4%

Carbs: 50.5%