Vegan Blueberry Roll

Indulge in the sweet, fruity delight of these Vegan Blueberry Rolls, a plant-based twist on a classic treat that’s bursting with fresh blueberries and warm cinnamon. Featuring a soft, pillowy dough made from scratch with unsweetened almond milk and coconut oil, these rolls are lovingly hand-rolled and baked to golden perfection. The natural sweetness of ripe blueberries pairs beautifully with a zesty lemon glaze, creating a heavenly balance of flavors in every bite. Perfect for breakfast, brunch, or an afternoon snack, this recipe is dairy-free, egg-free, and ideal for anyone seeking a delectable vegan dessert. With a simple preparation process and a total bake time of just 25 minutes, these rolls are a crowd-pleasing addition to any occasion. Whether you’re treating guests or yourself, these Vegan Blueberry Rolls are sure to be the ultimate comfort food!

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup unsweetened almond milk
• 0.25 cup cane sugar
• 0.5 teaspoon salt
• 0.25 cup coconut oil
• 1 cup fresh blueberries
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 0.5 cup powdered sugar
• 1 tablespoon lemon juice

Directions

Step 1

Warm the almond milk in a small saucepan over low heat until lukewarm, not hot. Remove from heat and stir in the sugar until dissolved.

Step 2

Sprinkle the yeast over the warm milk and let it sit for about 5-10 minutes until frothy.

Step 3

In a large bowl, mix the flour and salt. Add the yeast mixture, melted coconut oil, and vanilla extract. Stir to form a dough.

Step 4

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.

Step 5

Place the dough in a greased bowl, cover, and let rise in a warm area for about 1 hour, or until doubled in size.

Step 6

After the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 12x18 inches.

Step 7

Spread a thin layer of coconut oil over the dough, then sprinkle with cinnamon and evenly distribute the blueberries.

Step 8

Roll the dough tightly from the long side and cut it into 8 equal pieces. Place the rolls in a greased baking dish.

Step 9

Cover the dish with a towel and allow the rolls to rise for another 30 minutes.

Step 10

Preheat the oven to 350°F (175°C).

Step 11

Bake the rolls for 25 minutes or until golden brown on top.

Step 12

While the rolls bake, make the glaze by mixing powdered sugar and lemon juice together until smooth.

Step 13

Once the rolls are done, drizzle them with the glaze while still warm. Serve immediately.

Nutrition Facts

Serving size	(959.0g)

Amount per serving	% Daily Value*
Calories	2439.8

Total Fat 63.0g	0%
Saturated Fat 47.2g	0%
Polyunsaturated Fat 1.6g
Cholesterol 0mg	0%
Sodium 1339.8mg	0%
Total Carbohydrate 422.9g	0%
Dietary Fiber 16.5g	0%
Total Sugars 134.6g
Protein 42.5g	0%

Vitamin D 87.8IU	0%
Calcium 511.4mg	0%
Iron 18.6mg	0%
Potassium 764.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.3%

Protein: 7.0%

Carbs: 69.7%