Vegan Blueberry Loaf
Moist, flavorful, and bursting with juicy blueberries, this Vegan Blueberry Loaf is the perfect plant-based treat for breakfast, dessert, or an afternoon snack. Crafted with wholesome ingredients like unsweetened applesauce, plant-based milk, and a touch of zesty lemon, this loaf boasts a tender crumb without the need for eggs or dairy. Fresh blueberries steal the show, adding pops of sweetness and vibrant color to every bite. Simple to prepare in just 15 minutes of prep time, this loaf requires no fancy equipment and bakes to golden perfection in under an hour. Serve it as-is or slathered with vegan butter or jam for an irresistible, crowd-pleasing delight. Perfect for vegans and non-vegans alike, this recipe is a must-try for anyone looking to savor the natural sweetness of blueberries in a healthier, dairy-free twist!
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Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Granulated sugar
- 0.5 cup Unsweetened applesauce
- 1 cup Plant-based milk (such as almond or soy milk)
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon zest
- 1.5 cups Fresh blueberries
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Step 3
In another bowl, combine the granulated sugar, applesauce, plant-based milk, melted coconut oil, vanilla extract, and lemon zest. Whisk until well blended.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix as it can result in a denser loaf.
Step 5
Gently fold in the fresh blueberries, taking care not to squish them.
Step 6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.
Step 8
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Slice and serve the Vegan Blueberry Loaf as is or with a spread of vegan butter or jam.
Nutrition Facts
| Serving size | (1058.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2222.8 |
| Total Fat 65.9g | 0% |
| Saturated Fat 50.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2865.6mg | 0% |
| Total Carbohydrate 393.3g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 192.2g | |
| Protein 28.6g | 0% |
| Vitamin D 100.0IU | 0% |
| Calcium 366.6mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 846.9mg | 0% |
Source of Calories