Vegan Blueberry Donuts
Indulge in the perfect blend of sweetness and tang with these Vegan Blueberry Donuts—fluffy, baked delights that are irresistibly soft and packed with fresh, juicy blueberries in every bite. This easy, plant-based recipe combines pantry staples like almond milk, applesauce, and all-purpose flour to create a light donut base, while a vibrant blueberry glaze made from powdered sugar and blueberry juice adds a stunning finish. Ready in just 30 minutes, these dairy-free and egg-free donuts are perfect for breakfast, brunch, or dessert. Whether you’re catering to dietary preferences or simply craving a fruity treat, these vegan donuts are sure to impress. Serve them fresh or store them for a grab-and-go snack—either way, they’ll disappear in no time!
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Ingredients
- 1 cup All-purpose flour
- 0.5 cup Sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Almond milk
- 0.25 cup Applesauce
- 1 teaspoon Vanilla extract
- 0.5 cup Fresh blueberries
- 0.75 cup Powdered sugar
- 2 tablespoons Blueberry juice or puree
Directions
Step 1
Preheat your oven to 350°F (177°C) and lightly grease a donut pan.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
Step 3
In a separate bowl, combine the almond milk, applesauce, and vanilla extract. Mix well.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
Step 5
Gently fold in the fresh blueberries.
Step 6
Spoon or pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.
Step 7
Bake in the preheated oven for 15 minutes, or until a toothpick inserted into a donut comes out clean.
Step 8
Remove the donuts from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9
While the donuts are cooling, make the glaze by combining the powdered sugar and blueberry juice or puree in a small bowl. Stir until smooth.
Step 10
Once the donuts are completely cool, dip the tops of each donut into the glaze and place them back on the wire rack to set.
Step 11
Serve immediately or store in an airtight container for up to 2 days.
Nutrition Facts
| Serving size | (607.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1341.8 |
| Total Fat 3.3g | 0% |
| Saturated Fat 0.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1114.4mg | 0% |
| Total Carbohydrate 314.5g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 213.3g | |
| Protein 13.8g | 0% |
| Vitamin D 39.0IU | 0% |
| Calcium 224.0mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 307.1mg | 0% |
Source of Calories