Vegan Blueberry Danish

Indulge in the flaky, fruit-filled perfection of this Vegan Blueberry Danish, a plant-based twist on a classic pastry that’s just as buttery and delightful. This easy-to-make recipe begins with a freezer-friendly vegan puff pastry, which creates a golden, crisp base for a luscious filling of fresh blueberries sweetened with coconut sugar and brightened with lemon juice and vanilla. A creamy layer of vegan cream cheese, lightly sweetened with powdered sugar, adds a decadent touch that perfectly complements the fruit. Ready in under an hour, these individual danishes are perfect for breakfast, brunch, or a stunning dessert. Serve them warm for the ultimate experience, and watch them disappear from the plate! Whether you're entertaining guests or treating yourself, this vegan pastry is guaranteed to impress.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 sheet Frozen vegan puff pastry
• 1 cup Fresh blueberries
• 2 tablespoons Coconut sugar
• 1 teaspoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 4 ounces Vegan cream cheese
• 1 tablespoon Powdered sugar
• 1 tablespoon Almond milk

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Thaw the frozen vegan puff pastry according to the package instructions, then gently unfold it on a lightly floured surface.

Step 3

In a medium bowl, combine fresh blueberries, coconut sugar, cornstarch, lemon juice, and vanilla extract. Mix until the blueberries are evenly coated.

Step 4

In another bowl, mix the vegan cream cheese, powdered sugar, and almond milk until smooth and creamy.

Step 5

Cut the puff pastry into 4 equal squares. Place a heaping tablespoon of the cream cheese mixture in the center of each square.

Step 6

Spoon about two tablespoons of the blueberry mixture over the cream cheese on each square.

Step 7

Fold the edges of each square into the center to form a danish. Pinch the corners gently to seal.

Step 8

Transfer the pastries to the prepared baking sheet.

Step 9

Bake for 20-25 minutes, or until the pastries are golden brown and puffed.

Step 10

Remove from the oven and let cool slightly before serving. Enjoy your vegan blueberry danishes warm or at room temperature.

Nutrition Facts

Serving size	(380.0g)

Amount per serving	% Daily Value*
Calories	775.4

Total Fat 45.6g	0%
Saturated Fat 33.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 768.0mg	0%
Total Carbohydrate 85.7g	0%
Dietary Fiber 4.7g	0%
Total Sugars 49.3g
Protein 11.8g	0%

Vitamin D 4.9IU	0%
Calcium 80.7mg	0%
Iron 2.6mg	0%
Potassium 249.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 5.9%

Carbs: 42.8%