Vegan Blueberry Crumble
Indulge in the warm, comforting layers of this Vegan Blueberry Crumble, a dessert that perfectly balances sweet, tangy, and nutty flavors. Made with fresh, juicy blueberries enhanced by a hint of lemon juice and vanilla, this recipe creates a luscious fruit filling that's irresistibly vibrant. Topped with a golden, crumbly blend of rolled oats, almond flour, and coconut oil, this dairy-free and egg-free treat is both wholesome and indulgent. Ready in just 50 minutes, this crumble is perfect for an easy-to-make weeknight dessert or a crowd-pleasing addition to any gathering. Serve it warm with a dollop of dairy-free vanilla ice cream for the ultimate plant-based comfort food experience!
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Ingredients
- 4 cups Fresh blueberries
- 2 tablespoons Lemon juice
- 3 tablespoons Maple syrup
- 2 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- 1.5 cups Rolled oats
- 0.5 cup Almond flour
- 0.5 cup Brown sugar
- 0.5 cup Coconut oil
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a medium bowl, combine the fresh blueberries with lemon juice, maple syrup, cornstarch, and vanilla extract. Stir until the blueberries are evenly coated.
Step 3
In a separate mixing bowl, combine rolled oats, almond flour, brown sugar, and salt. Add the melted coconut oil and mix until the mixture becomes crumbly.
Step 4
Pour the blueberry mixture into a 9x9-inch baking dish, spreading it evenly across the bottom.
Step 5
Sprinkle the oat crumble mixture evenly over the top of the blueberries.
Step 6
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the blueberries are bubbling.
Step 7
Remove from the oven and let it cool for at least 10 minutes before serving.
Step 8
Serve warm and enjoy as is or with a scoop of dairy-free vanilla ice cream.
Nutrition Facts
| Serving size | (1045.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2596.8 |
| Total Fat 145.5g | 0% |
| Saturated Fat 96.0g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 0mg | 0% |
| Sodium 622.7mg | 0% |
| Total Carbohydrate 305.9g | 0% |
| Dietary Fiber 34.0g | 0% |
| Total Sugars 173.1g | |
| Protein 35.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 294.5mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1125.2mg | 0% |
Source of Calories