Vegan Blueberry Coffeecake

Indulge in the perfect balance of sweetness and spice with this Vegan Blueberry Coffeecake—an irresistible plant-based treat that’s as comforting as it is delicious. Made with fresh or frozen blueberries, this moist and tender cake comes alive with the addition of a buttery cinnamon streusel topping that delivers a delightful crunch with every bite. Ideal for breakfast, brunch, or as a mid-afternoon snack, this 100% dairy-free coffeecake is made with simple ingredients like non-dairy milk, vegan butter, and pantry staples, ensuring it’s both easy to prepare and satisfying for everyone. Ready in just one hour, it’s the perfect crowd-pleaser for any occasion. Serve it warm for extra coziness or at room temperature alongside your favorite hot beverage for a true café experience right at home.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Non-dairy milk (such as almond, soy, or oat milk)
• 0.25 cups Vegan butter, melted
• 1 teaspoon Vanilla extract
• 1.5 cups Fresh or frozen blueberries
• 0.5 cups Brown sugar (for streusel topping)
• 0.33 cups All-purpose flour (for streusel topping)
• 1 teaspoon Cinnamon (for streusel topping)
• 0.25 cups Vegan butter, chilled and cubed (for streusel topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan, or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a separate bowl, combine the non-dairy milk, melted vegan butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.

Step 4

Gently fold in the blueberries. If using frozen blueberries, do not thaw them beforehand.

Step 5

Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.

Step 6

To make the streusel topping, combine the brown sugar, flour, and cinnamon in a small bowl. Add the chilled, cubed vegan butter. Using a fork or your fingers, mix until the mixture resembles coarse crumbs.

Step 7

Sprinkle the streusel topping evenly over the batter.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Step 9

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature.

Nutrition Facts

Serving size	(1149.1g)

Amount per serving	% Daily Value*
Calories	3105.0

Total Fat 99.1g	0%
Saturated Fat 30.3g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 3031.0mg	0%
Total Carbohydrate 527.6g	0%
Dietary Fiber 15.4g	0%
Total Sugars 294.1g
Protein 32.8g	0%

Vitamin D 100.0IU	0%
Calcium 477.0mg	0%
Iron 15.2mg	0%
Potassium 949.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%

Protein: 4.2%

Carbs: 67.3%