Vegan Blueberry Cobbler
Indulge in the comforting sweetness of a perfectly baked Vegan Blueberry Cobbler, a plant-based twist on the classic dessert that’s bursting with flavor and easy to prepare! This recipe marries juicy, fresh blueberries with a hint of zingy lemon and a touch of creamy vanilla, all baked beneath a pillowy, golden-brown cobbler topping. Made with simple vegan staples like almond milk and vegan butter, the batter is light yet rich, making it ideal for those who crave a luscious, dairy-free treat. Ready in just under an hour, this cobbler is a showstopper for gatherings or a cozy weeknight dessert, especially when paired with a scoop of vegan ice cream. Whether you're vegan or simply looking for a delicious, plant-based summer dessert, this recipe is guaranteed to delight every palate.
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Ingredients
- 4 cups Fresh blueberries
- 0.75 cups Granulated sugar
- 2 tablespoons Fresh lemon juice
- 2 tablespoons Cornstarch
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 0.25 cups Vegan butter
- 0.75 cups Almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Brown sugar
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large bowl, combine the blueberries, 1/4 cup of the granulated sugar, lemon juice, and cornstarch. Mix until the blueberries are evenly coated.
Step 3
Transfer the blueberry mixture to an 8x8 inch baking dish and spread it evenly.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar.
Step 5
In a small saucepan, melt the vegan butter over low heat. Once melted, remove it from heat and add almond milk and vanilla extract. Stir until well combined.
Step 6
Pour the wet ingredients into the dry ingredients and stir until just combined, forming a thick batter.
Step 7
Spoon the batter over the blueberry mixture in the baking dish, spreading it gently with the back of a spoon.
Step 8
Sprinkle the brown sugar evenly over the top of the batter.
Step 9
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the blueberries are bubbling.
Step 10
Remove from the oven and let cool slightly before serving. Enjoy warm, ideally with a scoop of your favorite vegan ice cream.
Nutrition Facts
| Serving size | (1175.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1983.5 |
| Total Fat 49.5g | 0% |
| Saturated Fat 28.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 1514.5mg | 0% |
| Total Carbohydrate 376.1g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 241.8g | |
| Protein 17.6g | 0% |
| Vitamin D 58.6IU | 0% |
| Calcium 364.6mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 709.3mg | 0% |
Source of Calories