Cool, creamy, and irresistibly refreshing, this Vegan Blended Iced Coffee is the perfect pick-me-up for warm days or whenever you need a delicious, dairy-free treat. Made with strong brewed coffee, unsweetened almond milk, and naturally sweetened with a medjool date, this recipe delivers a rich, frothy coffeehouse-quality drink without refined sugar. A touch of vanilla extract elevates the flavor, while blending in heaps of ice creates a luxuriously smooth texture. Ready in just 5 minutes, this vegan iced coffee is not only quick and easy but also customizable—add a sprinkle of cocoa powder for a chocolaty garnish or adjust sweetness to your liking. Ideal for vegans, coffee lovers, and anyone looking for a healthier iced coffee alternative, this recipe is sure to become a favorite.
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Brew a strong cup of coffee and allow it to cool to room temperature (or refrigerate to speed up the cooling process).
In a blender, combine the cooled coffee, almond milk, pitted medjool date, vanilla extract, and ice cubes.
Blend on high speed until the mixture is smooth and frothy, about 30-45 seconds.
Taste the blended coffee and adjust sweetness if needed by adding another medjool date or a small drizzle of maple syrup.
Pour the blended iced coffee into a tall glass.
Optional: Dust the top with a sprinkle of cocoa powder for a decorative and chocolaty touch.
Serve immediately with a straw and enjoy your creamy, refreshing vegan blended iced coffee!
Serving size | (386.7g) |
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Amount per serving | % Daily Value* |
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Calories | 91.0 |
Total Fat 1.4g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 90.6mg | 0% |
Total Carbohydrate 19.1g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 16.3g | |
Protein 1.4g | 0% |
Vitamin D 50IU | 0% |
Calcium 245.1mg | 0% |
Iron 0.6mg | 0% |
Potassium 374.0mg | 0% |
Source of Calories