Vegan Black Pepper Sauce
Elevate your plant-based meals with this rich and creamy Vegan Black Pepper Sauce, a flavorful companion perfect for adding a bold kick to your favorite dishes. Crafted with a velvety blend of coconut milk, savory soy sauce, and tangy balsamic vinegar, this sauce achieves its signature peppery warmth with freshly ground black pepper and a touch of garlic. Thickened to perfection with cornstarch and subtly sweetened with maple syrup, it strikes the ideal balance between bold and comforting. Ready in just 25 minutes, this versatile sauce pairs beautifully with roasted vegetables, tofu, stir-fries, or as a decadent dip. Perfect for vegan and gluten-free eaters alike, it’s a must-try recipe to spice up your weekly menu!
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Ingredients
- 2 tablespoons Olive oil
- 3 units Garlic cloves, minced
- 2 teaspoons Freshly ground black pepper
- 2 tablespoons Soy sauce
- 2 tablespoons Balsamic vinegar
- 1 cup Coconut milk
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 0.5 teaspoon Salt
- 1 tablespoon Maple syrup
Directions
Step 1
In a medium-sized saucepan, heat the olive oil over medium heat.
Step 2
Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it.
Step 3
Stir in the freshly ground black pepper and let it cook with the garlic for another 30 seconds.
Step 4
Add the soy sauce and balsamic vinegar to the pan, stirring to combine with the pepper and garlic.
Step 5
Pour in the coconut milk, stirring continuously to blend the ingredients.
Step 6
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry.
Step 7
Slowly add the cornstarch slurry to the saucepan, stirring constantly to avoid lumps and ensure the sauce thickens evenly.
Step 8
Bring the sauce to a simmer, allowing it to thicken. This should take about 4-5 minutes.
Step 9
Once thickened, reduce the heat to low and season the sauce with salt and maple syrup to balance the flavors.
Step 10
Taste the sauce and adjust the seasoning if needed. You may add more pepper if you prefer a stronger peppery flavor.
Step 11
Remove from heat and let the sauce cool slightly before serving.
Step 12
Serve warm with your favorite vegan dishes as a sauce or a dip.
Nutrition Facts
| Serving size | (401.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 492.4 |
| Total Fat 28.8g | 0% |
| Saturated Fat 4.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2383.3mg | 0% |
| Total Carbohydrate 54.8g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 35.0g | |
| Protein 4.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 78.2mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 492.4mg | 0% |
Source of Calories