Vegan Black Bean Burrito

Bursting with bold flavors and vibrant ingredients, this Vegan Black Bean Burrito recipe is a satisfying plant-based meal that comes together in just 30 minutes! Perfectly seasoned black beans, sautéed with onions, garlic, and red bell peppers, create a hearty filling infused with the warm spices of cumin, paprika, and chili powder. Topped with creamy avocado slices, zesty salsa, fluffy cooked rice, and a hint of fresh cilantro, this burrito is wrapped in a warm, soft tortilla for a handheld meal that’s as portable as it is delicious. Whether you're prepping lunch on the go or enjoying a relaxed dinner, these burritos deliver a nutritious, fiber-rich, and utterly mouthwatering experience without any dairy or meat. Ideal for vegan comfort food lovers, this recipe is quick, versatile, and easy to customize with your favorite toppings!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 15 ounces canned black beans, drained and rinsed
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• 1 teaspoon chili powder
• 0.5 teaspoon salt
• 0.25 teaspoon pepper
• 1 lime, juiced
• 4 large flour tortillas
• 1 avocado, sliced
• 0.5 cup salsa
• 0.25 cup fresh cilantro, chopped
• 1 cup cooked rice

Directions

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and sauté until translucent, about 3-4 minutes.

Step 3

Stir in the minced garlic and diced red bell pepper. Cook for another 2-3 minutes until peppers are softened.

Step 4

Add the drained black beans to the skillet and season with cumin, paprika, chili powder, salt, and pepper.

Step 5

Cook the mixture for 5 minutes, stirring occasionally, until heated through.

Step 6

Squeeze the juice of one lime over the black bean mixture and stir to combine.

Step 7

Warm the tortillas in a pan or microwave to make them more pliable.

Step 8

Lay each tortilla flat on a work surface. Add a quarter of the black bean mixture to the center of each tortilla.

Step 9

Top with sliced avocado, a couple of spoonfuls of salsa, a sprinkle of fresh cilantro, and some cooked rice.

Step 10

Fold in the sides of the tortilla and roll tightly to form a burrito.

Step 11

Serve immediately or wrap in foil for easy transport if taking to-go.

Nutrition Facts

Serving size	(1468.5g)

Amount per serving	% Daily Value*
Calories	1893.1

Total Fat 70.6g	0%
Saturated Fat 12.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 4088.2mg	0%
Total Carbohydrate 271.1g	0%
Dietary Fiber 50.2g	0%
Total Sugars 21.2g
Protein 55.8g	0%

Vitamin D 0IU	0%
Calcium 561.0mg	0%
Iron 21.2mg	0%
Potassium 3014.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 11.5%

Carbs: 55.8%