Vegan Black Bean Brownies
Indulge your sweet tooth guilt-free with these rich and fudgy Vegan Black Bean Brownies! Packed with wholesome ingredients like protein-rich black beans, fiber-filled oats, and naturally sweetened with maple syrup and coconut sugar, this dairy-free and gluten-free treat is a healthier twist on a classic dessert. The batter blends up effortlessly in a food processor, making preparation a breeze, while melted coconut oil and vegan dark chocolate chips add a hint of decadence to every bite. Ready in just 30 minutes from start to finish, these brownies are perfect for a quick dessert, after-school snack, or make-ahead treat. Enjoy them as-is or chilled for an even fudgier texture—your taste buds will thank you!
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Ingredients
- 1 can (15 oz), drained and rinsed canned black beans
- 0.33 cup unsweetened cocoa powder
- 0.5 cup old-fashioned oats
- 0.25 cup maple syrup
- 0.25 cup coconut sugar
- 3 tablespoons (melted) coconut oil
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup vegan dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish or line it with parchment paper.
Step 2
Add the black beans, cocoa powder, oats, maple syrup, coconut sugar, melted coconut oil, vanilla extract, baking powder, and salt to a food processor.
Step 3
Blend the mixture on high until smooth and creamy. Scrape down the sides of the processor as needed to ensure everything is evenly incorporated.
Step 4
Remove the blade and fold in the vegan dark chocolate chips gently with a spatula.
Step 5
Transfer the batter into the prepared baking dish and spread it out evenly using the spatula.
Step 6
Bake for 18-20 minutes, or until the top appears set and a toothpick inserted in the center comes out mostly clean (a few moist crumbs are fine).
Step 7
Let the brownies cool completely in the pan before slicing into 9 squares.
Step 8
Serve immediately or store in an airtight container in the fridge for up to 5 days. These brownies taste even better chilled!
Nutrition Facts
| Serving size | (406.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1714.7 |
| Total Fat 91.8g | 0% |
| Saturated Fat 61.4g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 231.7mg | 0% |
| Total Carbohydrate 253.8g | 0% |
| Dietary Fiber 40.3g | 0% |
| Total Sugars 162.7g | |
| Protein 29.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 116.3mg | 0% |
| Iron 23.8mg | 0% |
| Potassium 1367.3mg | 0% |
Source of Calories