Vegan Bizcocho

Indulge in the comforting goodness of Vegan Bizcocho, a plant-based twist on the beloved classic sponge cake. This moist and fluffy treat combines simple pantry staples like all-purpose flour, almond milk, and unsweetened applesauce for a light yet satisfying crumb. A hint of lemon zest adds a burst of citrusy freshness, while apple cider vinegar works its magic for the perfect rise. Ready in just 50 minutes with no eggs or dairy, this vegan cake is both effortless and impressive—ideal for desserts, teatime, or even brunch. Finished with a delicate dusting of powdered sugar, this tender vegan sponge cake is a visually stunning, guilt-free delight that will keep guests coming back for seconds. Perfect for vegans and non-vegans alike, this recipe promises a flavorful slice of nostalgia, cruelty-free.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup granulated sugar
• 0.5 cup unsweetened applesauce
• 1 cup almond milk
• 1 teaspoon vanilla extract
• 0.5 cup vegetable oil
• 1 zest of a lemon
• 1 tablespoon apple cider vinegar
• 0.25 cup powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.

Step 3

In another bowl, whisk the granulated sugar, unsweetened applesauce, almond milk, vanilla extract, vegetable oil, and lemon zest until well combined.

Step 4

Stir the dry ingredients into the wet mixture gradually, mixing until just combined. Be careful not to overmix.

Step 5

Add the apple cider vinegar and stir gently. This will react with the baking soda to help the cake rise.

Step 6

Pour the batter into the prepared baking pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.

Step 8

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Once cooled, dust the top with powdered sugar before serving.

Nutrition Facts

Serving size	(988.1g)

Amount per serving	% Daily Value*
Calories	2834.1

Total Fat 110.0g	0%
Saturated Fat 15.6g	0%
Polyunsaturated Fat 67.8g
Cholesterol 0mg	0%
Sodium 2852.1mg	0%
Total Carbohydrate 451.5g	0%
Dietary Fiber 9.7g	0%
Total Sugars 259.5g
Protein 26.6g	0%

Vitamin D 78.1IU	0%
Calcium 445.3mg	0%
Iron 12.3mg	0%
Potassium 464.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 3.7%

Carbs: 62.2%