Vegan Biscuits with Sausage Gravy

Fluffy, golden biscuits smothered in a rich, savory gravy—this vegan twist on the classic Southern comfort food delivers all the indulgence, minus the animal products. These Vegan Biscuits with Sausage Gravy feature tender, buttery biscuits made with almond milk and vegan butter, paired with a creamy, protein-packed gravy loaded with crumbled vegan sausage. The addition of soy sauce and garlic powder brings a depth of flavor to the gravy, while the flaky biscuits bake up to perfection in just about 15 minutes. Perfect for a hearty vegan breakfast or an easy brunch centerpiece, this recipe is a crowd-pleasing, plant-based delight. Best of all, it’s simple to whip up in under an hour!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Vegan butter, chilled
• 0.75 cup Unsweetened almond milk
• 1 teaspoon Apple cider vinegar
• 8 ounces Vegan sausage
• 2 tablespoons All-purpose flour (for gravy)
• 2 cups Unsweetened almond milk (for gravy)
• 1 tablespoon Soy sauce
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon baking powder, and 0.5 teaspoon salt.

Step 3

Cut in 0.5 cup of chilled vegan butter until the mixture resembles coarse crumbs.

Step 4

In a separate small bowl, mix 0.75 cup unsweetened almond milk with 1 teaspoon apple cider vinegar and let it sit for a few minutes to curdle.

Step 5

Pour the curdled almond milk into the dry ingredients and stir until just combined. Do not overmix.

Step 6

Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick round.

Step 7

Use a biscuit cutter or glass to cut out biscuits and place them onto a parchment-lined baking sheet.

Step 8

Bake in the preheated oven for 12-15 minutes or until golden brown.

Step 9

While the biscuits are baking, prepare the gravy. Crumble the 8 ounces of vegan sausage into a skillet over medium heat and cook until browned.

Step 10

Sprinkle 2 tablespoons of flour over the cooked sausage and stir to coat evenly.

Step 11

Gradually whisk in 2 cups of unsweetened almond milk until the mixture is smooth and begins to thicken.

Step 12

Add 1 tablespoon soy sauce, 0.5 teaspoon garlic powder, and 0.25 teaspoon black pepper, stirring constantly until the gravy reaches the desired consistency.

Step 13

Taste and adjust seasoning as needed.

Step 14

Serve the warm biscuits topped with the vegan sausage gravy.

Nutrition Facts

Serving size	(1303.6g)

Amount per serving	% Daily Value*
Calories	2176.6

Total Fat 118.9g	0%
Saturated Fat 28.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 5222.2mg	0%
Total Carbohydrate 216.8g	0%
Dietary Fiber 13.6g	0%
Total Sugars 0.7g
Protein 57.4g	0%

Vitamin D 265.9IU	0%
Calcium 1341.6mg	0%
Iron 18.6mg	0%
Potassium 1136.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 10.6%

Carbs: 40.0%