Vegan Biscuit Galettes Bretonnes
Transport yourself to the picturesque French region of Brittany with these tender, buttery Vegan Biscuit Galettes Bretonnes! This plant-based twist on the classic Breton biscuits combines the rich flavors of vegan butter, a hint of vanilla, and a subtle nutty undertone from a flaxseed "egg" for a melt-in-your-mouth treat. Perfectly golden and delightfully crisp, these biscuits are easy to prepare with simple pantry staples, including all-purpose flour, almond milk, and granulated sugar. Impressively versatile, they’re ideal for serving alongside a steaming cup of coffee or tea, or as an elegant addition to your dessert platter. Ready in just under 40 minutes, these dairy-free and egg-free galettes are a must-try for anyone craving vegan French-inspired baked goods.
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Ingredients
- 200 grams All-purpose flour
- 150 grams Vegan butter
- 100 grams Granulated sugar
- 2 tablespoons Unsweetened almond milk
- 1 tablespoon Flaxseed meal
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a small bowl, combine the flaxseed meal and almond milk. Stir well and let sit for about 5 minutes to form a flax egg.
Step 3
In a large mixing bowl, cream the vegan butter and sugar together using a hand mixer or stand mixer on medium speed until light and fluffy.
Step 4
Add the flax egg and vanilla extract to the butter-sugar mixture and blend until combined.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 7
Lightly flour a clean surface and transfer the dough onto it. Roll the dough out to about 1/4 inch (0.5 cm) thickness.
Step 8
Using a round cookie cutter or the rim of a drinking glass, cut out circles of dough and place them onto the prepared baking sheet, leaving some space between each cookie.
Step 9
Optional: Use a fork to create a crisscross pattern on the top of each biscuit by gently pressing down.
Step 10
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
Step 11
Remove from the oven and let the biscuits cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Step 12
Enjoy your Vegan Biscuit Galettes Bretonnes with a cup of tea or coffee!
Nutrition Facts
| Serving size | (497.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2260.7 |
| Total Fat 123.1g | 0% |
| Saturated Fat 75.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2027.3mg | 0% |
| Total Carbohydrate 257.5g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 101.1g | |
| Protein 22.1g | 0% |
| Vitamin D 11.0IU | 0% |
| Calcium 98.6mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 291.0mg | 0% |
Source of Calories