Vegan Biscuit Bread

Discover the ultimate comfort of homemade *Vegan Biscuit Bread*, a plant-based twist on a classic baked delight that's flaky, tender, and irresistibly golden. Crafted with simple pantry staples like all-purpose flour, cold vegan butter, and a tangy almond milk buttermilk substitute, this quick bread is as easy to make as it is delicious. A unique folding technique creates beautifully layered, buttery textures reminiscent of traditional biscuits, but with the convenience of a loaf. Ready in just 40 minutes, this versatile recipe pairs perfectly with sweet jams, savory spreads, or hearty soups. If you're looking for a satisfying vegan baking project, this flaky bread is the perfect addition to your kitchen repertoire.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 tablespoon Granulated sugar
• 0.5 cup Cold vegan butter
• 0.75 cup Unsweetened almond milk
• 1 tablespoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar until well combined.

Step 3

Cut the cold vegan butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a small bowl, combine the unsweetened almond milk and apple cider vinegar. Let this mixture sit for 2-3 minutes to create a vegan buttermilk substitute.

Step 5

Pour the vegan buttermilk mixture into the flour and butter mixture. Stir gently with a wooden spoon until just combined. Be careful not to overmix the dough; it should be slightly sticky.

Step 6

Lightly flour a clean work surface and turn the dough out onto it. Using your hands, gently pat the dough into a rectangle, about 1-inch thick.

Step 7

Fold the dough over itself in thirds, similar to folding a letter, and then gently roll it out into a rectangle again. Repeat this folding and rolling process 2 more times to create flaky layers in the biscuit bread.

Step 8

Shape the dough into a round or rectangular loaf and place it onto a parchment-lined baking sheet.

Step 9

Score the top of the loaf in a crisscross pattern with a sharp knife, but don't cut all the way through.

Step 10

Bake the biscuit bread in the preheated oven for 20-25 minutes, or until it is golden brown and cooked through.

Step 11

Remove from the oven and let it cool slightly before slicing and serving. Enjoy your vegan biscuit bread with your favorite spread or accompaniment!

Nutrition Facts

Serving size	(587.8g)

Amount per serving	% Daily Value*
Calories	1812.9

Total Fat 97.6g	0%
Saturated Fat 26.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 4031.5mg	0%
Total Carbohydrate 203.1g	0%
Dietary Fiber 6.7g	0%
Total Sugars 13.1g
Protein 25.9g	0%

Vitamin D 65.9IU	0%
Calcium 350.3mg	0%
Iron 11.8mg	0%
Potassium 332.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 5.8%

Carbs: 45.3%