Indulge in the creamy, dreamy decadence of Vegan Biscoff Sauce—an irresistible dairy-free dessert topping that's ready in just 10 minutes! This luscious sauce combines smooth Biscoff spread with velvety full-fat coconut milk, sweet maple syrup, and a touch of vanilla for a perfectly balanced richness. A pinch of salt ties it all together, creating a glossy, pourable sauce that’s perfect for drizzling over pancakes, waffles, ice cream, or even fruit. With no dairy and simple pantry-friendly ingredients, this vegan-friendly recipe is as easy as it is versatile. Whip it up for a sweet finishing touch that will elevate any dessert to new heights!
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In a small saucepan, combine the smooth Biscoff spread, coconut milk, and maple syrup.
Place the saucepan over low heat and stir continuously using a whisk until the ingredients start to melt together, about 2-3 minutes.
Add the vanilla extract and a pinch of salt to the saucepan.
Continue to whisk the mixture until it turns smooth and glossy, ensuring no lumps remain.
Once fully combined and heated through, remove the sauce from the heat.
Allow the sauce to cool slightly before transferring to a serving jar or bowl.
Serve warm as a drizzle over desserts, pancakes, or as a dip.
Store any leftover sauce in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
Serving size | (336.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1518.7 |
Total Fat 97.4g | 0% |
Saturated Fat 41.6g | 0% |
Cholesterol 0mg | 0% |
Sodium 557.6mg | 0% |
Total Carbohydrate 143.2g | 0% |
Dietary Fiber 3.4g | 0% |
Total Sugars 103.7g | |
Protein 8.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 16.7mg | 0% |
Iron 4.5mg | 0% |
Potassium 409.0mg | 0% |
Source of Calories