Vegan Biscocho

Transform your snack game with this irresistible Vegan Biscocho, a plant-based twist on the beloved Filipino dessert-snack hybrid. Made with slices of vegan baguette brushed with a luscious blend of melted coconut oil, organic sugar, cinnamon, and vanilla, this treat is baked to golden perfection for an irresistibly crunchy texture. Perfectly spiced with a hint of warmth, it’s a dairy-free delight that’s easy to prepare—ready in just 45 minutes! Ideal for pairing with coffee or tea, this vegan biscocho is a guilt-free indulgence you can savor all week long. Serve it as a sweet snack, breakfast treat, or even a charming homemade gift.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 loaf vegan baguette
• 100 grams coconut oil
• 100 grams organic granulated sugar
• 1 tablespoon cinnamon powder
• 1 teaspoon vanilla extract
• 1 pinch salt

Directions

Step 1

Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

Slice the vegan baguette into 1-inch pieces diagonally to maximize surface area for the topping.

Step 3

In a small saucepan, melt the coconut oil over low heat. Once melted, remove from heat and mix in the sugar, cinnamon powder, vanilla extract, and pinch of salt, stirring until well combined.

Step 4

Using a pastry brush, generously coat each slice of baguette with the cinnamon sugar mixture, ensuring that each piece is well-covered.

Step 5

Arrange the slices in a single layer on the prepared baking sheet.

Step 6

Bake in the preheated oven for 15 minutes, then flip the slices and bake for an additional 15 minutes or until they are golden brown and crispy.

Step 7

Remove from the oven and let them cool on a wire rack before serving.

Step 8

Store any leftovers in an airtight container to keep the Biscocho fresh and crispy for up to a week.

Nutrition Facts

Serving size	(462.4g)

Amount per serving	% Daily Value*
Calories	1926.3

Total Fat 103.0g	0%
Saturated Fat 83.3g	0%
Polyunsaturated Fat 1.7g
Cholesterol 0mg	0%
Sodium 1392.4mg	0%
Total Carbohydrate 232.7g	0%
Dietary Fiber 9.2g	0%
Total Sugars 103.1g
Protein 20.3g	0%

Vitamin D 0IU	0%
Calcium 129.9mg	0%
Iron 5.7mg	0%
Potassium 292.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 4.2%

Carbs: 48.0%