Vegan Birthday Cake Ice Cream

Celebrate any special occasion with this luscious Vegan Birthday Cake Ice Cream, a creamy and dairy-free frozen treat that tastes just like a party in a bowl! Made with a velvety blend of full-fat coconut milk, almond milk, and cashews for an ultra-smooth texture, this recipe is naturally vegan and downright indulgent. A pop of colorful vegan rainbow sprinkles adds a festive flair to every scoop, while hints of vanilla and almond extracts bring all the nostalgic flavors of a classic birthday cake. Perfect for both kids and adults, this easy no-cook dessert comes together in just 20 minutes of prep time, making it a hassle-free addition to your celebration. Whether you’re craving a summery sweet or planning a fun dessert for a birthday bash, this Vegan Birthday Cake Ice Cream is sure to steal the show!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups full-fat canned coconut milk
• 1 cup unsweetened almond milk
• 1 cup raw cashews
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 1/4 teaspoon sea salt
• 1/2 cup rainbow sprinkles (vegan)

Directions

Step 1

Begin by soaking the raw cashews in hot water for at least 1 hour to soften them. Drain and set aside.

Step 2

In a high-speed blender, combine the soaked and drained cashews, coconut milk, almond milk, granulated sugar, vanilla extract, almond extract, and sea salt.

Step 3

Blend the mixture on high speed until it is completely smooth and creamy. This should take about 2-3 minutes.

Step 4

Taste the mixture and adjust the sweetness if necessary, adding more sugar if desired.

Step 5

Transfer the blended mixture to a mixing bowl and chill in the refrigerator for at least 2 hours to allow the flavors to meld and the mixture to fully cool.

Step 6

Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes around 20-30 minutes.

Step 7

During the last few minutes of churning, add the rainbow sprinkles to the ice cream to ensure they are evenly distributed.

Step 8

Transfer the churned ice cream into a freezer-safe container and smooth the top with a spatula.

Step 9

Cover the container tightly with a lid or plastic wrap, and freeze the ice cream for at least 4 hours or until firm.

Step 10

Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easy scooping. Enjoy your delicious Vegan Birthday Cake Ice Cream!

Nutrition Facts

Serving size	(1118.9g)

Amount per serving	% Daily Value*
Calories	2854.7

Total Fat 167.6g	0%
Saturated Fat 109.9g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 813.0mg	0%
Total Carbohydrate 337.3g	0%
Dietary Fiber 13.4g	0%
Total Sugars 267.6g
Protein 31.9g	0%

Vitamin D 87.8IU	0%
Calcium 540.1mg	0%
Iron 24.2mg	0%
Potassium 2113.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 4.3%

Carbs: 45.2%