Vegan Biltong Pizza

Elevate your pizza night with this mouthwatering Vegan Biltong Pizza, a plant-based twist on a classic favorite! Featuring a golden, crispy vegan pizza crust, this recipe is layered with rich tomato sauce, gooey vegan cheese shreds, and an irresistible medley of savory, smoky plant-based biltong, sweet cherry tomatoes, red bell pepper, and red onion. A drizzle of olive oil and a sprinkle of oregano add aromatic depth, while a fresh arugula topping brings a peppery brightness to every bite. Ready in just 35 minutes, this vegan pizza is perfect for a quick weeknight dinner or a crowd-pleasing appetizer. Whether you're vegan or simply looking for a creative new pizza recipe, this Vegan Biltong Pizza promises to satisfy your cravings with bold flavors and wholesome ingredients.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 package Vegan pizza dough
• 0.5 cup Tomato sauce
• 1 cup Vegan cheese shreds
• 0.5 cup Plant-based biltong
• 0.5 Red bell pepper, sliced
• 0.5 Red onion, thinly sliced
• 0.5 cup Cherry tomatoes, halved
• 1 cup Arugula
• 1 tablespoon Olive oil
• 1 teaspoon Dried oregano
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C).

Step 2

Roll out the vegan pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet or pizza stone.

Step 3

Spread the tomato sauce evenly over the pizza base, leaving a small border around the edges.

Step 4

Sprinkle the vegan cheese shreds over the sauce.

Step 5

Evenly distribute the plant-based biltong, sliced red bell pepper, red onion, and cherry tomatoes over the cheese.

Step 6

Drizzle olive oil over the top and sprinkle with dried oregano, salt, and black pepper.

Step 7

Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and crispy, and the cheese has melted.

Step 8

Remove the pizza from the oven and let it cool for a couple of minutes.

Step 9

Top with fresh arugula just before serving.

Step 10

Slice and enjoy your Vegan Biltong Pizza!

Nutrition Facts

Serving size	(893.7g)

Amount per serving	% Daily Value*
Calories	1991.9

Total Fat 96.6g	0%
Saturated Fat 56.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 4482.2mg	0%
Total Carbohydrate 221.1g	0%
Dietary Fiber 16.7g	0%
Total Sugars 12.2g
Protein 71.3g	0%

Vitamin D 0IU	0%
Calcium 1892.9mg	0%
Iron 15.4mg	0%
Potassium 1217.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 14.0%

Carbs: 43.4%