Rich, creamy, and bursting with bold flavors, this Vegan Big Mac Sauce is a plant-based twist on the iconic fast-food classic. In just 10 minutes, you can whip up this flavorful condiment using simple ingredients like vegan mayonnaise, pickle relish, mustard, and a blend of pantry spices. Its tangy zip comes from a touch of white vinegar, while paprika, garlic powder, and onion powder add a savory depth. Perfect for slathering on veggie burgers, drizzling over fries, or using as a dipping sauce, this vegan take on the beloved Big Mac Sauce brings a nostalgic taste to your favorite plant-based meals. Make a batch today and let the flavors meld together in the fridge for the ultimate homemade upgrade!
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In a medium-sized bowl, combine the vegan mayonnaise, pickle relish, and yellow mustard.
Add the white vinegar and mix well until smooth.
Sprinkle in the paprika, onion powder, garlic powder, salt, and black pepper.
Stir all the ingredients thoroughly until the spices are well incorporated and the sauce is smooth.
Taste the sauce and adjust seasoning if necessary.
Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
Use as a topping for veggie burgers, as a dip, or any plant-based sandwich.
Serving size | (291.2g) |
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Amount per serving | % Daily Value* |
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Calories | 597.9 |
Total Fat 44.3g | 0% |
Saturated Fat 7.5g | 0% |
Polyunsaturated Fat 23.9g | |
Cholesterol 54mg | 0% |
Sodium 2712.2mg | 0% |
Total Carbohydrate 53.8g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 22.8g | |
Protein 2.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 32.4mg | 0% |
Iron 1.4mg | 0% |
Potassium 178.4mg | 0% |
Source of Calories