Vegan Big Brekkie Burger

Start your day with a burst of flavor by indulging in the Vegan Big Brekkie Burger, a plant-based twist on the classic breakfast sandwich that's perfect for any time of the day. This hearty recipe features a savory turmeric-spiced tofu scramble as the star ingredient, paired with crispy vegan bacon, creamy avocado, and a tangy-sweet maple mayo spread, all layered between toasted whole wheat buns. Fresh slices of tomato, red onion, and a handful of baby spinach add a delightful crunch and vibrant color, while black salt (kala namak) gives the tofu an authentic "egg-like" flavor. Ready in just under 45 minutes, this protein-packed burger is a satisfying, nutritious, and indulgent way to kickstart your morning or satisfy midday cravings. Whether you're serving a weekend brunch or looking for a delicious vegan burger option, this recipe is sure to impress!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Whole wheat hamburger buns
• 400 grams Firm tofu
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black salt (kala namak)
• 2 tablespoons Nutritional yeast
• 2 tablespoons Olive oil
• 1 medium Red onion, sliced
• 1 large Avocado, sliced
• 1 large Tomato, sliced
• 100 grams Baby spinach
• 4 tablespoons Vegan mayo
• 2 teaspoons Maple syrup
• 1 tablespoon Sesame seeds
• 8 slices Vegan bacon strips

Directions

Step 1

Start by pressing the tofu to remove excess moisture: Wrap the block of firm tofu in a clean kitchen towel, place a heavy object on top, and let it sit for 10 minutes.

Step 2

Crumble the pressed tofu into a mixing bowl. Add turmeric powder, smoked paprika, salt, black salt, and nutritional yeast. Mix until the tofu is evenly coated with spices.

Step 3

Heat 1 tablespoon of olive oil in a non-stick pan over medium heat. Add the crumbled tofu mixture and cook for about 8-10 minutes, stirring occasionally, until the tofu begins to brown slightly. Set aside.

Step 4

In the same pan, add another tablespoon of olive oil. Add the vegan bacon strips and cook until crispy, about 3-4 minutes on each side. Remove from pan and set aside.

Step 5

Toast the whole wheat hamburger buns in the pan until slightly golden brown. You can sprinkle some sesame seeds on top if desired.

Step 6

In a small bowl, mix vegan mayo with maple syrup to create a sweet mayo spread.

Step 7

Assemble the burger: Spread a generous amount of sweet mayo on the bottom half of each bun. Place a handful of baby spinach, followed by a slice of tomato and red onion.

Step 8

Add a layer of the cooked tofu scramble on top of the vegetables. Follow with slices of avocado and two strips of vegan bacon.

Step 9

Finish with the top half of the toasted bun. Serve immediately and enjoy your Vegan Big Brekkie Burger!

Nutrition Facts

Serving size	(1520.8g)

Amount per serving	% Daily Value*
Calories	2388.5

Total Fat 132.8g	0%
Saturated Fat 19.7g	0%
Polyunsaturated Fat 10.7g
Cholesterol 13.5mg	0%
Sodium 6802.3mg	0%
Total Carbohydrate 200.4g	0%
Dietary Fiber 52.7g	0%
Total Sugars 43.2g
Protein 103.8g	0%

Vitamin D 0IU	0%
Calcium 1266.3mg	0%
Iron 25.3mg	0%
Potassium 3230.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 17.2%

Carbs: 33.2%