Vegan Bhatura

Indulge in the soft, pillowy goodness of Vegan Bhatura, a plant-based twist on the classic Indian fried bread that pairs beautifully with chole (spiced chickpea curry) or your favorite hearty stew. Made with simple ingredients like all-purpose flour, vegan yogurt, and a hint of sugar, this recipe achieves a perfectly elastic dough that puffs up golden and crispy in hot oil. With a prep time that allows the dough to rest and rise, each bite delivers an authentic homemade flavor while remaining completely dairy-free and vegan-friendly. Whether you’re crafting a comforting Indian feast or exploring new culinary traditions, this quick and easy Vegan Bhatura is an irresistible addition to any meal. Ready in just over an hour and ideal for gatherings or weeknight dinners, these fluffy and flavorful breads are sure to become a household favorite!

Nutriscore Rating: 50/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 4

Ingredients

• 2 cups all-purpose flour
• 0.5 teaspoons baking powder
• 0.25 teaspoons baking soda
• 0.5 teaspoons salt
• 1 tablespoons sugar
• 0.5 cup plain vegan yogurt
• 0.5 cup warm water
• 2 tablespoons neutral oil
• 2 cups additional oil for frying

Directions

Step 1

In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.

Step 2

Add the sugar and mix well to ensure it's evenly distributed throughout the dry ingredients.

Step 3

Create a well in the center and add the vegan yogurt and oil. Gradually add the warm water while mixing, bringing the dough together.

Step 4

Knead the dough on a lightly floured surface for about 5-8 minutes until it becomes smooth and elastic.

Step 5

Place the dough in a slightly greased bowl, cover with a damp cloth, and let it rest in a warm area for 1 hour to let the gluten relax and the dough to slightly rise.

Step 6

After resting, divide the dough into 8 equal parts and roll each part into a ball.

Step 7

Using a rolling pin, roll each ball into a circle approximately 6 inches in diameter. Ensure the surface and rolling pin are lightly floured, if necessary, to prevent sticking.

Step 8

Heat the oil in a deep frying pan over medium-high heat until it reaches about 350°F (175°C).

Step 9

Carefully slide a rolled bhatura into the hot oil. As it begins to puff up, gently press it with a slotted spoon. This ensures uniform puffing and cooking.

Step 10

Fry until the bhatura turns golden brown on both sides, approximately 1-2 minutes per side.

Step 11

Remove the fried bhatura with the slotted spoon and drain excess oil on paper towels.

Step 12

Repeat with the remaining dough balls, ensuring the oil temperature is maintained.

Step 13

Serve warm with chole or any accompaniment of choice.

Nutrition Facts

Serving size	(999.1g)

Amount per serving	% Daily Value*
Calories	5313.5

Total Fat 508.1g	0%
Saturated Fat 72.4g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1762.6mg	0%
Total Carbohydrate 204.6g	0%
Dietary Fiber 7.3g	0%
Total Sugars 15.5g
Protein 27.9g	0%

Vitamin D 0IU	0%
Calcium 151.1mg	0%
Iron 11.5mg	0%
Potassium 375.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.1%

Protein: 2.0%

Carbs: 14.9%