Vegan Berry Crumble
Indulge in the delightful simplicity of this Vegan Berry Crumble, a perfect dessert brimming with flavor and texture. Loaded with a vibrant medley of fresh or frozen mixed berries, this recipe combines their sweet-tart juiciness with a buttery, golden oat crumble topping made from rolled oats, brown sugar, and coconut oil. Enhanced with a hint of cinnamon and vanilla, this plant-based treat is not only dairy-free but also irresistibly satisfying. Whether you serve it warm from the oven with a scoop of vegan vanilla ice cream or enjoy it at room temperature, this easy-to-make crumble comes together in under an hour, making it a go-to dessert for any occasion. Perfect for summer picnics or cozy indoor gatherings, this Vegan Berry Crumble is a celebration of seasonal fruit in every bite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 cups fresh or frozen mixed berries
- 0.5 cups granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 1 cup rolled oats
- 0.75 cups all-purpose flour
- 0.5 cups brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cups coconut oil, solid but scoopable
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the mixed berries with granulated sugar, lemon juice, and cornstarch. Toss until the berries are well coated, then transfer the mixture into a greased 9x9 inch baking dish.
Step 3
In another bowl, prepare the crumble topping by mixing together the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt.
Step 4
Add the solid coconut oil to the dry ingredients for the topping, using a pastry cutter or your fingers to work the coconut oil into the mixture until it resembles coarse crumbs.
Step 5
Add the vanilla extract to the crumb mixture and stir to combine.
Step 6
Sprinkle the crumb topping evenly over the berry mixture in the baking dish.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the berries are bubbling.
Step 8
Allow the crumble to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Facts
| Serving size | (1450.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2878.1 |
| Total Fat 129.2g | 0% |
| Saturated Fat 99.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 615.8mg | 0% |
| Total Carbohydrate 426.1g | 0% |
| Dietary Fiber 39.3g | 0% |
| Total Sugars 238.5g | |
| Protein 29.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 278.3mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 1592.0mg | 0% |
Source of Calories