Vegan Berry Crumb Cake

Get ready to indulge in the ultimate comfort dessert with this Vegan Berry Crumb Cake—a perfect fusion of tender, fluffy cake, juicy mixed berries, and a golden cinnamon-sugar crumb topping. Designed to be both easy and completely dairy- and egg-free, this plant-based treat combines pantry staples like almond milk, apple cider vinegar, and coconut oil to create a moist, rich base that pairs beautifully with a burst of fresh or frozen berries. Topped with a buttery, spiced streusel made from vegan butter and brown sugar, this cake is baked to golden perfection in just 45 minutes. Whether served warm alongside a cup of coffee for breakfast or as a delightful dessert option, this crumb cake is a crowd-pleaser that’s as wholesome as it is decadent. Perfect for brunches, gatherings, or simply satisfying your sweet tooth, it’s a must-try for any berry lover!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Cane sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Unsweetened almond milk
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Vanilla extract
• 0.5 cup Coconut oil, melted
• 2 cups Mixed berries (fresh or frozen)
• 0.5 cup Brown sugar
• 0.75 cup All-purpose flour (for crumb topping)
• 1 teaspoon Ground cinnamon
• 0.25 cup Vegan butter, cold and diced

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Step 2

In a large bowl, whisk together 2 cups of all-purpose flour, 1 cup of cane sugar, 2 teaspoons of baking powder, 0.5 teaspoon of baking soda, and 0.5 teaspoon of salt.

Step 3

In a measuring cup, combine 1 cup of unsweetened almond milk and 1 tablespoon of apple cider vinegar. Let it sit for a minute to curdle, forming a vegan buttermilk.

Step 4

Add the vegan buttermilk, 1 teaspoon of vanilla extract, and 0.5 cup of melted coconut oil to the dry ingredients. Stir until just combined, being careful not to overmix.

Step 5

Gently fold in the 2 cups of mixed berries until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared cake pan, spreading it evenly.

Step 7

In a separate bowl, mix 0.5 cup of brown sugar, 0.75 cup of all-purpose flour, and 1 teaspoon of ground cinnamon.

Step 8

Add 0.25 cup of cold diced vegan butter into the sugar-flour mixture. Use a fork or your fingers to combine until crumbs form.

Step 9

Sprinkle the crumb mixture evenly over the top of the cake batter.

Step 10

Bake for 45 minutes or until a toothpick inserted into the center comes out clean.

Step 11

Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(1568.4g)

Amount per serving	% Daily Value*
Calories	4192.3

Total Fat 173.7g	0%
Saturated Fat 111.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 3269.6mg	0%
Total Carbohydrate 636.0g	0%
Dietary Fiber 29.4g	0%
Total Sugars 355.1g
Protein 39.3g	0%

Vitamin D 87.8IU	0%
Calcium 661.7mg	0%
Iron 15.9mg	0%
Potassium 1195.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 3.7%

Carbs: 59.7%