Vegan Bergedil (Malaysian Potato Patties)
Crispy on the outside and irresistibly tender on the inside, Vegan Bergedil (Malaysian Potato Patties) is a plant-based twist on a beloved Malaysian classic. Made with creamy mashed potatoes, sweet grated carrot, protein-rich green peas, and an aromatic blend of spices like ground cumin and coriander, these patties are a harmonious blend of flavor and texture. Coated in a chickpea flour batter and pan-fried to golden perfection, they deliver a satisfying crunch with every bite. Quick to prepare and perfect for any occasion, this vegan-friendly recipe is ideal as an appetizer, snack, or side dish. Serve them warm with your favorite dipping sauce or chutney for a truly delightful taste of Malaysian street food.
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Ingredients
- 500 grams Potatoes
- 1 Carrot
- 100 grams Green peas
- 1 Onion, finely chopped
- 2 cloves Garlic, minced
- 3 tablespoons Chopped fresh coriander
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Chickpea flour
- 3 tablespoons Water
- 3 tablespoons Oil
Directions
Step 1
Boil the potatoes in a large pot for about 15 minutes, or until tender. Drain, peel, and mash them in a big bowl.
Step 2
Peel and grate the carrot. Add it to the mashed potatoes along with the green peas.
Step 3
In a small skillet, heat 1 tablespoon of oil over medium heat. Saute the chopped onion and minced garlic until translucent. Add this to the potato mixture.
Step 4
Stir in chopped coriander, ground cumin, ground coriander, salt, and black pepper into the potato mixture. Mix everything until well combined.
Step 5
In a small bowl, mix chickpea flour and water into a smooth batter.
Step 6
Take portions of the potato mixture (about the size of a golf ball) and flatten them into patties.
Step 7
Dip each patty into the chickpea batter, ensuring they are coated evenly.
Step 8
Heat 2 tablespoons of oil in a non-stick pan over medium heat. Fry the patties in batches, about 3-4 minutes on each side, or until golden brown and crispy.
Step 9
Drain the bergedil on paper towels to remove excess oil before serving.
Step 10
Serve the Vegan Bergedil warm, with your choice of dipping sauce or chutney.
Nutrition Facts
| Serving size | (877.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1091.2 |
| Total Fat 45.7g | 0% |
| Saturated Fat 3.3g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2468.1mg | 0% |
| Total Carbohydrate 152.2g | 0% |
| Dietary Fiber 24.0g | 0% |
| Total Sugars 20.1g | |
| Protein 25.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 204.3mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 3499.6mg | 0% |
Source of Calories