Vegan Benedictine Spread
Creamy, flavorful, and entirely plant-based, this Vegan Benedictine Spread offers a delightful twist on the classic Kentucky favorite. Made with a base of silky soaked cashews, this recipe is packed with fresh, vibrant ingredients like grated cucumber, scallions, dill, and a tangy splash of dill pickle juice. Nutritional yeast adds a subtle cheesy depth, while garlic and onion powders provide a savory boost. Ready in just 15 minutes (plus soaking time), this smooth and versatile spread is perfect on bagels, crackers, or as a veggie dip. Whether you're hosting a brunch or looking for a quick appetizer, this vegan, dairy-free recipe is sure to impress. Enjoy the perfect balance of crunch, creaminess, and zest in every bite!
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Ingredients
- 1 cup raw cashews
- 0.5 cup cucumber, peeled and grated
- 3 tablespoons nutritional yeast
- 2 tablespoons lemon juice
- 2 tablespoons dill pickle juice
- 2 tablespoons fresh dill, chopped
- 3 pieces scallions, chopped
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup water
Directions
Step 1
Place the raw cashews in a bowl and cover with water. Let them soak for at least 4 hours, or overnight for best results.
Step 2
Drain and rinse the soaked cashews thoroughly.
Step 3
In a high-speed blender or food processor, combine the soaked cashews, cucumber, nutritional yeast, lemon juice, dill pickle juice, and water. Blend until smooth and creamy.
Step 4
Add in the fresh dill, scallions, garlic powder, onion powder, salt, and black pepper. Blend again until all ingredients are well incorporated.
Step 5
Taste and adjust seasoning if necessary, adding more salt or dill pickle juice to enhance the flavor.
Step 6
Transfer the spread to a bowl and cover. Refrigerate for at least 30 minutes to allow flavors to meld together.
Step 7
Serve the Vegan Benedictine Spread chilled, spread on whole-grain bread, bagels, or crackers, or use as a dip for fresh vegetables.
Nutrition Facts
| Serving size | (422.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 743.7 |
| Total Fat 49.8g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1582.6mg | 0% |
| Total Carbohydrate 55.9g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 11.1g | |
| Protein 32.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 144.4mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 1463.3mg | 0% |
Source of Calories