Vegan Belgian Waffles
Indulge in the ultimate breakfast delight with these fluffy and golden Vegan Belgian Waffles! Made with simple, plant-based ingredients like creamy coconut milk, maple syrup, and a touch of apple cider vinegar for that perfect rise, this recipe delivers classic waffle texture without any eggs or dairy. The addition of melted coconut oil ensures a crisp exterior, while the inside stays irresistibly light and airy. Ready in just 25 minutes, these delicious waffles are perfect for weekend brunches or weekday treats. Customize them with your favorite toppings—fresh fruit, crunchy nuts, or a drizzle of maple syrup—and transform your table into a vegan breakfast paradise. Whether you're vegan or simply looking for a dairy-free and egg-free option, this recipe is a breakfast game-changer!
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1.75 cups Coconut milk
- 2 tablespoons Maple syrup
- 1.5 teaspoons Vanilla extract
- 1 tablespoon Apple cider vinegar
- 0.25 cup Coconut oil, melted
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Step 2
In a separate bowl, combine the coconut milk, maple syrup, vanilla extract, and apple cider vinegar. Mix well.
Step 3
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix to ensure the waffles remain fluffy.
Step 4
Add the melted coconut oil to the batter and fold it in until incorporated.
Step 5
Preheat your waffle iron according to the manufacturer's instructions.
Step 6
Lightly grease the waffle iron with a non-stick cooking spray or brush with a bit of additional melted coconut oil.
Step 7
Pour approximately 1/2 cup of batter (or according to your waffle maker's size) into the preheated waffle iron.
Step 8
Close the lid and cook until the waffles are golden brown and slightly crispy, about 5-6 minutes. The cooking time may vary depending on your waffle iron.
Step 9
Carefully remove the waffle and repeat the process with the remaining batter.
Step 10
Serve the vegan Belgian waffles warm with your choice of toppings such as fresh fruit, nuts, or additional maple syrup.
Nutrition Facts
| Serving size | (787.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1673.0 |
| Total Fat 62.8g | 0% |
| Saturated Fat 49.9g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2601.7mg | 0% |
| Total Carbohydrate 253.9g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 57.3g | |
| Protein 24.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 59.8mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 659.7mg | 0% |
Source of Calories