Vegan Beijinho

Indulge in the creamy, tropical flavors of Vegan Beijinho, a plant-based twist on the beloved Brazilian coconut truffle. This no-dairy, no-gluten recipe combines the richness of soaked cashews and coconut milk with the natural sweetness of maple syrup, all brought together with a touch of vanilla for a velvety-smooth base. Coated in unsweetened shredded coconut and topped with a fragrant clove, these bite-sized treats are not only visually stunning but also irresistibly delicious. With just 15 minutes of prep time and simple ingredients, this vegan dessert is perfect for celebrations or an elegant snack. Serve these chilled coconut delights for a taste of Brazil that fits seamlessly into a plant-based lifestyle!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1.5 cups unsweetened shredded coconut
• 0.5 cup raw cashews
• 0.5 cup coconut milk
• 0.25 cup maple syrup
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 0.5 cup extra unsweetened shredded coconut
• 12 whole cloves

Directions

Step 1

Begin by soaking the raw cashews in hot water for about 15 minutes to soften them.

Step 2

After soaking, drain the cashews and place them in a food processor. Add the coconut milk, maple syrup, vanilla extract, and salt.

Step 3

Blend everything together until you obtain a smooth, creamy consistency.

Step 4

Transfer the cashew mixture to a non-stick saucepan and cook over medium heat for about 8-10 minutes, stirring continuously. The mixture should thicken as it cooks.

Step 5

Once thickened, remove the saucepan from heat and gently fold in 1.5 cups of unsweetened shredded coconut.

Step 6

Allow the mixture to cool slightly until it is easy to handle.

Step 7

Take small portions of the mixture and roll them into balls, approximately 1 inch in diameter.

Step 8

Roll each ball in the extra half cup of shredded coconut to coat them completely.

Step 9

Place a whole clove on top of each Beijinho ball as a garnish.

Step 10

Refrigerate the Beijinhos for at least 30 minutes before serving to help them firm up.

Step 11

Serve chilled and enjoy these creamy, vegan coconut treats.

Nutrition Facts

Serving size	(435.0g)

Amount per serving	% Daily Value*
Calories	1624.5

Total Fat 122.7g	0%
Saturated Fat 89.4g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 748.0mg	0%
Total Carbohydrate 136.6g	0%
Dietary Fiber 36.5g	0%
Total Sugars 76.1g
Protein 22.5g	0%

Vitamin D 0IU	0%
Calcium 231.8mg	0%
Iron 11.6mg	0%
Potassium 1558.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 5.2%

Carbs: 31.4%