Vegan Beignet Pomme
Indulge in the delightful warmth of Vegan Beignet Pomme, a plant-based twist on the classic French apple fritter. These golden, pillowy beignets are packed with tender diced apples and spiced with a hint of cinnamon for a cozy, autumn-inspired treat. The batter is made dairy-free with almond milk and a splash of apple cider vinegar for a perfectly fluffy texture. Fried to crispy perfection and generously dusted with powdered sugar, these beignets are ideal for breakfast, brunch, or a sweet snack. Serve them freshly made with a steaming cup of coffee or tea for a truly irresistible moment of indulgence. Perfectly simple yet decadently delicious, this recipe is a must-try for vegans and dessert-lovers alike!
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Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1 cup Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 1.5 cups Apples, peeled and diced
- 2 tablespoons Vegan butter, melted
- 3 cups Vegetable oil, for frying
- 0.5 cup Powdered sugar
Directions
Step 1
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, granulated sugar, salt, and ground cinnamon.
Step 2
In a separate small bowl or measuring cup, combine the almond milk and apple cider vinegar. Let it sit for a minute to allow the mixture to curdle, then stir in the vanilla extract.
Step 3
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not over-mix the batter.
Step 4
Fold in the diced apples and melted vegan butter until evenly distributed in the batter.
Step 5
In a deep, heavy-bottomed pot or deep fryer, heat the vegetable oil to 365°F (185°C).
Step 6
Using a spoon or small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil, frying a few beignets at a time to avoid overcrowding.
Step 7
Fry each beignet for about 2-3 minutes per side, until golden brown and crispy. Use a slotted spoon to remove the beignets from the oil and drain them on a paper towel-lined plate.
Step 8
While still warm, dust the beignets generously with powdered sugar.
Step 9
Serve immediately and enjoy your Vegan Beignet Pomme with a cup of coffee or tea!
Nutrition Facts
| Serving size | (1643.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7902.7 |
| Total Fat 737.8g | 0% |
| Saturated Fat 106.2g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3045.8mg | 0% |
| Total Carbohydrate 318.3g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 114.8g | |
| Protein 27.3g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 501.1mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 696.0mg | 0% |
Source of Calories