Vegan Beefy 5-Layer Burrito
Get ready to indulge in the ultimate plant-based comfort food with this Vegan Beefy 5-Layer Burrito recipe! Bursting with layers of flavor and texture, this hearty burrito features savory seasoned plant-based ground "beef," creamy cashew cheese sauce, fluffy white rice, refried beans, and zesty guacamole—all wrapped in a soft flour tortilla. A sprinkle of shredded lettuce and juicy diced tomatoes add a fresh, crunchy finish. Perfect for busy weeknight dinners or meal prep, this vegan twist on a fast-food classic is not only delicious but also ready in just 30 minutes. Whether you're a seasoned vegan or simply looking to add more plant-based meals to your routine, this burrito will satisfy all your cravings while being dairy-free and meat-free.
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Ingredients
- 8 ounces Plant-based ground beef
- 2 tablespoons Taco seasoning
- 1 tablespoon Olive oil
- 1 cup Cashew cheese sauce
- 1 cup Refried beans
- 1 cup Cooked white rice
- 1 cup Guacamole
- 4 pieces Large flour tortillas
- 1 cup Lettuce, shredded
- 1 medium Tomato, diced
- 0.5 medium Onion, diced
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
Directions
Step 1
In a skillet over medium heat, add olive oil and diced onion. Sauté for 2-3 minutes until the onion is translucent.
Step 2
Add plant-based ground beef to the skillet. Cook for about 5-7 minutes, breaking it apart, until nicely browned.
Step 3
Stir in taco seasoning, salt, and pepper. Mix well and cook for an additional minute to combine the flavors.
Step 4
Warm refried beans in a small saucepan over low heat, stirring occasionally until heated through.
Step 5
Lay out each tortilla on a clean surface. Spoon 1/4 cup of refried beans in a line along the center.
Step 6
Add 1/4 cup of cooked rice on top of the beans. Spread 1/4 cup of cashew cheese over the rice.
Step 7
Spoon a portion of the seasoned plant-based beef over the cashew cheese.
Step 8
Top with 1/4 cup of guacamole, a small amount of shredded lettuce, and a couple of tablespoons of diced tomato.
Step 9
Fold the sides of the tortilla over the filling, then roll up tightly from bottom to top to form a burrito.
Step 10
Repeat the assembling steps with remaining tortillas and fillings.
Step 11
Serve immediately and enjoy your vegan burritos warm.
Nutrition Facts
| Serving size | (1607.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2794.5 |
| Total Fat 164.0g | 0% |
| Saturated Fat 34.0g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 0mg | 0% |
| Sodium 8415.3mg | 0% |
| Total Carbohydrate 257.9g | 0% |
| Dietary Fiber 36.2g | 0% |
| Total Sugars 18.6g | |
| Protein 96.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 539.6mg | 0% |
| Iron 25.6mg | 0% |
| Potassium 3790.0mg | 0% |
Source of Calories