Vegan Beef Yakisoba

Experience a mouthwatering twist on a classic Japanese favorite with this Vegan Beef Yakisoba recipe! This plant-based dish features tender vegan beef strips, hearty buckwheat soba noodles, and a vibrant medley of fresh vegetables like shredded cabbage, julienned carrots, and crisp sugar snap peas. Infused with the bold flavors of garlic, ginger, and a savory soy-mirin sesame sauce, this dish delivers an irresistible umami punch in every bite. Ready in just 35 minutes, this quick and easy vegan yakisoba is perfect for weeknight dinners or a crowd-pleasing meal for four. Garnished with a sprinkle of sesame seeds and fresh green onions, it’s a satisfying, nutritious take on a Japanese street food classic. Whether you're embracing a plant-based lifestyle or simply looking for flavorful meatless recipes, this Vegan Beef Yakisoba is sure to impress!

Nutriscore Rating: 81/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 ounces Buckwheat soba noodles
• 1 cup Vegan beef strips
• 1 medium, julienned Carrot
• 2 cups, shredded Green cabbage
• 1 medium, sliced Red bell pepper
• 1 cup Sugar snap peas
• 1 small, thinly sliced Onion
• 3 cloves, minced Garlic
• 1 tablespoon, grated Fresh ginger
• 3 tablespoons Soy sauce (gluten-free if needed)
• 1 tablespoon Mirin
• 1 tablespoon Sesame oil
• 2 tablespoons Vegetable oil
• 2 stalks, chopped Green onions
• 1 tablespoon Sesame seeds
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Cook buckwheat soba noodles according to package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.

Step 2

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the vegan beef strips and cook until browned, about 4-5 minutes. Remove from the skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the onions, garlic, and ginger, and sauté for 1-2 minutes until fragrant.

Step 4

Add the carrots, cabbage, and red bell pepper to the skillet, and stir-fry for 3-4 minutes until they start to soften.

Step 5

Stir in the sugar snap peas and cook for an additional 2 minutes.

Step 6

Return the vegan beef strips to the skillet and mix well with the vegetables.

Step 7

In a small bowl, combine the soy sauce, mirin, and sesame oil. Pour the sauce over the noodle and vegetable mixture.

Step 8

Add the cooked soba noodles to the skillet and gently toss everything together to ensure the noodles are well-coated in the sauce.

Step 9

Season with salt and black pepper to taste.

Step 10

Cook for another 2-3 minutes until everything is heated through.

Step 11

Garnish with chopped green onions and sesame seeds before serving hot.

Nutrition Facts

Serving size	(1194.2g)

Amount per serving	% Daily Value*
Calories	1356.4

Total Fat 58.8g	0%
Saturated Fat 7.9g	0%
Polyunsaturated Fat 24.7g
Cholesterol 0mg	0%
Sodium 5362.8mg	0%
Total Carbohydrate 143.0g	0%
Dietary Fiber 31.1g	0%
Total Sugars 33.8g
Protein 79.3g	0%

Vitamin D 0IU	0%
Calcium 331.4mg	0%
Iron 15.9mg	0%
Potassium 2136.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 22.4%

Carbs: 40.3%