Vegan Beef Wrapped Mushrooms
Elevate your appetizer game with these irresistible Vegan Beef Wrapped Mushrooms—an inventive plant-based twist on a classic favorite. Plump button mushrooms are hollowed out and generously stuffed with a savory blend of seasoned vegan ground beef, expertly flavored with soy sauce, garlic powder, onion powder, and a hint of smoked paprika. After a quick sear for golden, caramelized mushroom caps, they’re oven-baked to perfection with a delightfully crisp top. Finished with a sprinkle of fresh parsley, these bite-sized delights are perfect for parties, snacks, or as a stunning appetizer. Quick to prepare in just 50 minutes and packed with flavor, this vegan recipe is both crowd-pleasing and cruelty-free. Perfect for those seeking plant-based recipes with flair!
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Ingredients
- 16 pieces large button mushrooms
- 8 ounces vegan ground beef
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Carefully clean the mushrooms with a damp cloth, removing any dirt. Gently remove the stems to create a cavity in the mushrooms.
Step 3
In a medium bowl, combine the vegan ground beef, soy sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to incorporate all ingredients.
Step 4
Stuff each mushroom generously with the seasoned vegan ground beef mixture using a teaspoon.
Step 5
In a large skillet, heat the olive oil over medium heat. Once hot, add the stuffed mushrooms cap-side down. Sear for 3-4 minutes until the caps are browned.
Step 6
Transfer the seared mushrooms, beef side up, onto a baking tray lined with parchment paper.
Step 7
Bake in the preheated oven for 20 minutes, until the vegan beef is cooked through and slightly crisp on top.
Step 8
Remove mushrooms from the oven and let them cool for a few minutes.
Step 9
Garnish the mushrooms with freshly chopped parsley before serving.
Step 10
Serve warm as a delicious appetizer or snack.
Nutrition Facts
| Serving size | (591.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 926.2 |
| Total Fat 70.1g | 0% |
| Saturated Fat 16.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2650.4mg | 0% |
| Total Carbohydrate 37.3g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 6.2g | |
| Protein 58.4g | 0% |
| Vitamin D 20.2IU | 0% |
| Calcium 168.6mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 1861.0mg | 0% |
Source of Calories