Vegan Beef Street Tacos

Craving the bold, vibrant flavors of a classic street taco but looking for a plant-based twist? These Vegan Beef Street Tacos are the perfect fusion of traditional taste and modern vegan innovation. Made with seasoned plant-based beef crumbles sautéed with aromatic onion, garlic, and a medley of spices like cumin, paprika, and chili powder, these tacos pack a punch of flavor in every bite. A touch of soy sauce and fresh lime juice adds savory depth and tanginess, perfectly complementing the juicy diced tomatoes, creamy avocado slices, and zesty salsa topping. All of this is wrapped in warm, soft corn tortillas for an authentic street-food feel. Ready in just 30 minutes, this recipe is quick, satisfying, and perfect for weeknight dinners or casual gatherings. Whether you're vegan or simply exploring plant-based options, these tacos are sure to delight your taste buds!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Plant-based beef crumbles
• 2 tbsp Olive oil
• 1 medium Onion, finely chopped
• 3 Garlic cloves, minced
• 1 tsp Ground cumin
• 1 tsp Paprika
• 1 tsp Chili powder
• 2 tbsp Soy sauce
• 1 Lime, juiced
• 12 Corn tortillas
• 2 medium Tomatoes, diced
• 0.5 cup Fresh cilantro, chopped
• 1 Avocado, sliced
• 0.5 cup Salsa
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add the finely chopped onion and sauté until translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Add the plant-based beef crumbles to the skillet. Cook, stirring occasionally, until browned and heated through, about 5-7 minutes.

Step 5

Sprinkle in the ground cumin, paprika, chili powder, salt, and black pepper. Stir well to evenly coat the crumbles with the spices.

Step 6

Add soy sauce and the juice of one lime to the skillet, stirring to combine. Allow the mixture to cook for another 2-3 minutes to blend the flavors.

Step 7

While the crumbles are cooking, warm the corn tortillas in a dry skillet or directly over a gas flame, flipping occasionally until they are heated and pliable.

Step 8

Assemble the tacos by filling each corn tortilla with a portion of the plant-based beef mixture.

Step 9

Top with diced tomatoes, fresh cilantro, sliced avocado, and a spoonful of salsa.

Step 10

Serve immediately for the best taste and texture.

Nutrition Facts

Serving size	(1823.4g)

Amount per serving	% Daily Value*
Calories	2706.5

Total Fat 110.7g	0%
Saturated Fat 27.1g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 4758.9mg	0%
Total Carbohydrate 349.8g	0%
Dietary Fiber 72.4g	0%
Total Sugars 26.9g
Protein 111.3g	0%

Vitamin D 0IU	0%
Calcium 693.9mg	0%
Iron 25.6mg	0%
Potassium 4253.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 15.7%

Carbs: 49.3%